Vegan Pumpkin Chocolate Chip Pancakes Recipe

Pumpkin & Chocolate Chip Pancakes

Pancakes for breakfast, pancakes for dinner… pancakes ALL the time! When I made these, this was totally my dinner. I didn’t even ask Joe because I knew he wouldn’t be down… I just went for it. Because dammit, sometimes you just need basically dessert pancakes for dinner!

Of course, he came home and made up his own dinner… but that was fine. MORE FOR ME!!

The Recipe

This recipe makes approx 20 pancakes

You will need:

  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • Dash of cinnamon
  • Dash of pumpkin spice
  • Dash of salt
  • 1 cup almond milk (add more if necessary
  • 1/2 cup pumpkin puree
  • 1/4 cup agave sweetener
  • 1 tbs vegetable oil
  • Enjoy Life Mini Chocolate Chips

Step 1: Dry Ingredients

All dry ingredients in one bowl.

Step 2: Wet Ingredients

All wet ingredients in a separate bowl – but not for long!

Step 3: Add Wet to Dry

Give it a good mix, to rid of all chunks. Yup, batter is ready to roll!

Step 3: Pancaking

Over medium heat, grease pan and scoop just a bit of batter onto the griddle. Grab those amazing vegan chips and top them off!

These took a little longer to cook than normal pancakes. About 2-3 minutes per side… or until cooked thoroughly. Now, watch that sweet stack groooow!

Top off with some pure maple syrup and enjoy!

Seriously, there is nothing better than pancakes for dinner. It brings me back to being a kid again, and that makes me happy! What’s your favorite breakfast dish for dinner? xx Bianca

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20 thoughts on “Pumpkin & Chocolate Chip Pancakes

  1. More you you indeed! Desert for dinner should be a monthly requirement, alternated with desert for breakfast :D
    A pop up event did that not too long ago out of donuts. Make 5 course dinner out of donuts. Soooo gooood!
    Just like these pancakes :D

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