What's In My Vegan Fridge

What’s In My Fridge?

Last month, Sara shared a What’s In My Fridge? post – and dammit, I was so jealous. She hit the nail right on the head when she explained her love for snooping. What’s In My Bag?, What’s In My Fridge?, What’s In My Closet, What’s In My Pantry? – I will click any friggen link that will take me to someone’s personal space. Just ask Sara how much I enjoy being in someone’s personal space. Here’s our favorite picture to depict this. Oh, and this gif:

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Anyways, I immediately had to get on this idea. So of course, I cleaned my fridge like a mad woman and couldn’t wait to hit Trader Joe’s. I’m so excited to share this with you all – you dirty little snoopers, you!

Middle Shelves

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Ah, greenery. My fridge is always filled with greens!! Let’s start from the top…

Top Shelf: It’s really just a hodge-podge of stuff. On the far left, we have fresh strawberries, mushrooms, and cauliflower. The container in the middle is leftover roasted squash & sweet potato soup. We also have some dough, leftover tofu, pomegranate seeds, and some kitty food for Miss Minnie! In the back, Tropical Island Soyaki and soy sauce, and a bunch of others sauces that are just THERE. There’s probably some unsweetened applesauce back there too, ready for baking.

Middle Shelf: Mmm… my healthy middle shelf! Water always stocked, as well as broccoli, artichokes, escarole, broccoli rabe, romaine lettuce, and spinach. Greens? Check, bitch! [Having a Jesse Pinkman moment]

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Bottom Shelf: Joe and I don’t eat bread/wraps fast enough, so we keep them in the fridge. No moldy bread for us!! There’s quite an array, from wheat to sourdough to Ezekiel Cinnamon Raisin, and even spinach wraps. Om nom. Oh, and leftover veggie & cashew cheese lasagna which I can’t stop making.

Moving on to those drawers…

Drawers

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Fresh fruit is a must in our house. Growing up, my family dubbed me the Fruit Monger, and I wear that title very proudly. Honey crisp apples, #ftw. Also some macoun, golden delicious, avocados, lemon, limes, and plum tomatoes. I LOVE THIS DRAWER.

 

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Veggie drawer! Loaded with colorful goodness. Peppers, onion, celery, carrots, zucchini, eggplant… oh man. The things I will make with these fresh ingredients!

Doors

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There is no rhyme or reason to what is on these doors, really. Just a ton of condiments!! A few to point out: Flaxseed oil!! I add this to my morning smoothies… it is expensive but well worth it. Great source of omega-3s! Pure maple syrup, vegan mayo, peach salsa, strawberry preserves from Sara’s amazing aunt!

 

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Same deal on the other side – nothing too thrilling. We have soy and almond milk (soy for Joe, almond for me), Joe’s collection of hot sauce… he is obsessed. Also the best brown sugar and apple vinegar pumpkin ketchup!! Grabbed this stuff when I visited Sara in PA. More water and spiced apple cider, you know, just to get crazy and mix it up. ;)

Tray

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Last but certainly not least, the bottom tray. Nothing too exciting going on in here. So Delicious vanilla yogurt, tahini sauce (great for veggie wraps!), Earth Balance butter, tempeh, and rice noodles.

So, there you have it. Now you have all experienced my fridge, and know my soul just a smidge more than you did before this. Was it all that you dreamed it would be, and more? I bet it was. xx Bianca

 

 

 

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