Pomegranate scones. Yes, these are probably my favorite scones of all time. The pom seeds are like little surprises, bursting with every bite. Quite a description, eh? Seriously though, you need to experience it for yourself. Just two bowl and about 20 minutes is all that stands between you and these puppies!
Oven: 400 F
Time: 20 minutes
You will need:
- 1 cup pomegranate seeds (about 1 pom)
- 1 cup white flour
- 1 cup whole wheat flour
- 1/3 cup cane sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Earth Balance butter [chilled]
- 1/2 cup soy milk
- 1 tbs ground flaxseed + 3 tbs water, mixed
- 1 tbs white sugar
Step 1: Deseed Your Pom
Here’s a great instructional video!
Step 2: Add Dry Ingredients + Butter + Pom
Flours, baking powder, baking soda, sugar, and salt in a large bowl. Add chunks of chilled butter and lightly knead with your hands. Add Pom seeds. The texture will be gritty, like this:
Super simple, and simply elegant. Perfect for Sunday brunch with the ladies! Enjoy. xx Bianca
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