National Chip & Dip Day: Salt & Vinegar Chips

Did you know it’s National Chip & Dip day?! So, I don’t have a dip but I doooo have a trusted recipe for salt & vinegar chips! Half-celebrating? Eh, whatever. I’ll chow down on some guac or something later.

So toss your crappy bag of store-bought chips out the window and opt for this all-natural recipe – vegan, gluten-free, and gmo-free.

I have to give my wonderful aunt credit for the recipe – she turned me onto it!! Just a forewarning, this recipe will call for the chips to be soaking overnight, so don’t plan on eating these babies tonight.

The Recipe

Oven: 400 F
Bake Time: 20-30 min

You will need:

• 6 rustic potatoes
• 2 cups cold water
• 1 cup white vinegar
• Sea salt

To make:

• Wash & cut potatoes into thin slices
• Add to a large bowl, then fill with water and white vinegar – let sit overnight! [Seriously, don’t skip this! This is where the magic happens.]
• The next day, drain water and allow chips to dry on a paper towel.
• On a large baking sheet, spray with cooking oil, add chips, and spray again. Top with sea salt.
• Bake at 400 F for 20-30 min (depending on how crispy you like them!)
• Allow to cool and enjoy!

Perfect for that afternoon snack attack, or for kiddos! xx Bianca