Superfood Cacao Bark

Superfood Chocolate Vegan

This bark takes no time to make and it’s packed with antioxidants, superfoods, the works. You really can’t have just one piece, and honestly… that’s fine. Because the ingredients speak for themselves. Happy Monday!

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Recipe

You will need:

  • 2-3 dark chocolate bars (your choice!)
  • 1/4 cup cacao nibs
  • Freeze-dried raspberries
  • Pistachios, chopped
  • Dried apricots, chopped
  • 1 tsp chia seeds
  • Candied ginger

To make:

  • Melt your choice dark chocolate – I do this in a double broiler.
  • Once melted, mix in your cacao nibs.
  • Mix the rest of your ingredients in a small bowl – set aside.
  • Use a tablespoon to scoop chocolate and dollop onto foil-lined tray.
  • Top with your “superfood” mix and stick in freezer for a half hour.

Yeah, it’s chocolate… but just go to town. I mean… it’s supaahhhfood chocolate, baby. xx bianca

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9 Comments

    1. Thanks, gf!! Super super easy <3

  1. Whoa, we posted similar things this week! Great minds think alike!

    1. Just went to look – looks sooo good! And yes, they really do. Good taste, too! ;)

  2. OMG THIS LOOKS AMAZING….drool.

  3. Yummy looking, colorful chocolate. That must be healthy! ;) Love your blog, clean with beautiful pictures! :) Have a great day! Milica

    1. Hi Milica – wow, thank you!! This comment made my day :) I hope you’ll try – let me know if ya do!

  4. […] I say savor… I mean savor it, baby. No gobbling up that shit. Here’s one of my favorite homemade superfood cacao bark recipes – packed with antioxidants, so you know it’s […]

  5. […] since I made that superfood cacao bark, dark chocolate drops are my new thing. I find myself making some kind of combo at least once per […]

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