THE PLANTPOWER WAY Recipe + Cookbook Giveaway

You can imagine how excited Sara and I were when we were asked to run a recipe and giveaway for the lastest plant-based cookbook, THE PLANTPOWER WAY by Rich Roll (a renowned ultra-distance athlete and high-profile wellness advocate – and one of PETA’s Sexiest Vegans) and his wife, Julie Piatt (a chef, yogi, singer/songwriter, and homeschooling mother of four children). This book has over 120 easy-to-prepare recipes, including hearty meals, healthful smoothies and juices, and decadent desserts. Aside from good eats, there is also advice and practical tools like shopping lists, information on ingredients, simple cooking techniques, and more.

We’re absolutely loving our copies, and one of our fav recipes from the book is this penne dish topped with roasted tomato and cacao sauce. UH YUM. What a combo, right? We’re sharing the recipe right here. OH, and you can enter our giveaway to WIN YOUR OWN COPY, too. View the rest of this post for details :)

Recipe

Reprinted from The Plantpower Way by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Rich Roll & Julie Piatt

ROASTED TOMATO CACAO SAUCE OVER PENNE

Ripe cherry tomatoes, nuts, and cacao all blended into one creamy sauce take regular pasta sauce to a whole new level. This recipe is an antioxidant powerhouse of flavors. Lycopene may reduce your risk of heart disease, improve vision, and lower bad cholesterol. Super-nutritious cacao nibs add a real depth of flavor. Pair with our Warm Mushroom Salad (page 169) and dinner is served.

Ingredients

  • 1 cup organic cherry tomatoes
  • 6 large basil leaves
  • 3 dehydrated sun-dried tomatoes
  • 2 Brazil nuts
  • 2 tablespoons pine nuts
  • 1 tablespoon cacao nibs
  • 2 tablespoons olive oil
  • 1/2 teaspoon Celtic sea salt
  • /8 teaspoon fresh ground black pepper
  • Gluten-free penne or other pasta
  • 2 cups organic cherry tomatoes, halved, for garnish • 1⁄4 cup pine nuts, for garnish
  • 1 sprig fresh thyme, for garnish

Preparation

  1. In a wok or cast-iron skillet over high heat, no oil, slightly blacken the cherry tomatoes. If the pan is hot, this should take no more than 5 minutes.
  2. To a blender or Vitamix, add the cherry tomatoes and all the other ingredients; blend on high for a full minute.
  3. Pour over gluten-free penne or your favorite pasta.
  4. Garnish with cherry tomatoes, pine nuts, and thyme.

What a fast recipe – you can fool anyone into thinking you slaved over the stove to make this. Seriously, give it a try!

Win a Copy of THE PLANTPOWER WAY

To win, you must enter by clicking the link below. This giveaway is open to US residents only. The chance to enter will end on Thursday, May 7th. A winner will be contacted directly by Friday, May 8th, and notified by email. The winner must respond with a US mailing address within 3 days or a new winner may be chosen.

ENTER HERE: a Rafflecopter giveaway

Good luck, everyone! xx bianca


NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.
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