Vegan Black Bean Salad Avocado

Avocado & 3 Bean Salad

It doesn’t get more summery than this. Bean salad all around, ya’ll.

Every time I make this, Joe goes ga-ga over it. I mean, obviously… how could you not. It’s packed with protein, flavor, and healthy fats. So the next time someone asks where you get your protein from, just grab a fistful of this and toss it at them [nicely].

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Recipe

You will need:

  • 1 15 oz can kidney beans
  • 1 15 oz can black beans
  • 1 15 oz can cannellini beans
  • 1 1/2 cup frozen corn (canned is fine, too)
  • 1/2 vidalia onion, chopped
  • 2 cups grape tomatoes, halved
  • 2 avocados, diced
  • 2 cloves garlic, minced
  • 1/2 cup balsamic (or more, your preference!)
  • 1/4 cup olive oil (more or less to your preference)
  • Salt and pepper, to taste
  • Red pepper flakes (optional heat)
  • Sesame seeds (optional)

To make:

Quite possibly the easiest “to make” yet. Dump everything into a large bowl… mix. The end. xx bianca

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6 thoughts on “Avocado & 3 Bean Salad

  1. Pingback: Vegan + Vegetarian Protein Sources | The Friendly Fig

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