Hi loves – another round-up of what I’ve been eating. Enjoy. xx
Oh, and as always, follow along on Instagram for plant-based food inspiration!
steamed cauliflower with salt – simple, but filling!
spicy paprika kale chips – om nom.
greens + beans.
red thai curry, brown rice, and avocado. also, I ate this for breakfast.
veggie spring rolls for dinner – stuffed with brown rice, avocado, carrot, snap peas, peanuts, and lettuce. side of sweet peanut sauce.
black beans, rice + avocado for breakfast.
cinnamon apple oatmeal + pb.
romaine salad for me with shredded carrots, walnuts, black beans, a handful of corn, and tofu. I use balsamic vinegar only for dressing.
more veggie roll goodness – these were smothered in tahini… so good!
vegan fried rice at our favorite japanese place
veggie + peanut rolls
almond latte to power through work
yellow lentil dal + brown rice.
peanut butter toast + grapefruit for breakfast!
sweet potato + spinach with tahini drizzle.
ezekiel toast topped with peanut butter, frozen blueberries + chia seeds.
chocolate banana oat smoothie (1/4 cup rolled oats makes it extra filling!)
another veggie and tofu stir-fry for me.
tofu scrambled loaded with veggies, cashew cream, and turmeric. I shared this recipe a while back, just search “tofu scramble”
avocado toast topped with coconut flakes, strawberries + chia.
chocolate overnight oats topped with banana – yum!
avocado nime chow + thin noodles for me – my favorite japanese take out.
overnight oats smothered in peanut butter and a handful of coconut chips.
crazy burger brunch! I had the poco loco hash + english muffin.
turmeric tofu scramble + 1/2 avocado.
freekeh, beans, and avocado… simple lunch.
coconut overnight oats – the taste kinda reminds me of rice krispy treats cereal (remember that?!)
loaded toast + tea for my mom and me.