These little guys are so cute, right?! And perfect for those afternoon cravings when you just desperately need something salty or you might murder someone. Bonus: they’re one of the …
Tempeh Tacos with Crispy Brussels Sprouts and Chipotle Cashew Cream
I made these tacos YEARS ago. Not really years. I made them back in May for Cinco de Mayo and never posted the recipe! But I promise you, they are …
Creamy Garlic Cashew Dressing
Salads, guys. I don’t love ’em. Sure, I’ll have one as a side with a meal (just spring mix and balsamic… John tells me, “That’s not a salad. That’s lettuce.”), …
Crispy Ginger Tofu Stir Fry
This is such a quick and easy dinner thatĀ seems like it would be harder than it actually is: breaded and fried tofu with veggies in a tangy sauce. It’s not …
Baked Barbecue Tempeh Steaks
I love barbecue sauce. Seriously. I could eat anything that’s slathered in barbecue sauce every day for the rest of my life. I have at least 5 bottles in my …
No Bake Breakfast Granola Bars
Don’t let labels define you, okay? These granola bars can be enjoyed at breakfasttime, at lunchtime, at dinnertime, at middleofthenighttime. Whatever your little heart desires. And man, are theyĀ good.
Thai Peanut Cauliflower with Spiralized Sweet Potatoes
I have recently discovered my love for anything with thai peanut sauce. I used to think it was weird. Back when I was in high school, we had an exchange …
Orecchiette with Cauliflower, Breadcrumbs and Sundried Tomatoes
I’ve never been aĀ huge pasta fan, apart from spaghetti with meat sauce (which I just learned is possibly the least Italian dish ever, thanks to my fave Alton Brown) that …
Vanilla Earl Grey Mini Muffins
I found these muffins while perusing one of my favorite blogs, Half Baked Harvest, and knew I immediately had to vegan-ize them and make them more to my liking (since …