Lots of calcium, protein, and as much nutrients as I can get as I come in on the home stretch. I can’t believe we’re in the single digits for weeks left in this pregnancy. I’d say I’ve eaten pretty well (with the exception of the first trimester… that really sucked). If you’re interested in seeing past food posts during this pregnancy, you can browse them all here.
Now entering third trimester plant-based goodness. How is it my third trimester already?! Still have a good appetite and trying to do my best to hit all nutritional goals. I think I’ve been doing pretty okay!
Still hungry as ever, and still trying my best to eat well. It’s definitely hard some days. Some of my more recent cravings have been bagels/toast with tofutti and cream cheese (still), tomatoes in general, pickles, sour gummy candy, chunky peanut butter, salt and vinegar chips, and Del’s lemonade (local frozen lemonade). Definitely hitting all those cravings in the below photos.
As always, follow along on Instagram for more plant-based food inspiration.
Second trimester – weeeeee!! Thankfully my appetite for healthy food came back full throttle toward the end of my first trimester and right into the second. Finally!! I feel so much better – more energy, “cleaner”, and just not as sluggish. And now I can focus on all the good stuff that this little girl needs. Judging by all the fruit I have been consuming, I may birth a watermelon. ;)
There’s a ton after the cut – more energy = more motivation to take pics of my food. So, get ready! Aaaaaaand as always, follow along on Instagram for more plant-based food inspiration.
Hey there friends – I’ve been compiling all the things I ate over my first trimester, and now I can finally share with you! So warning, there is A LOT after the cut. Not going to lie though – a lot of what I ate is not on here because it was way too boring and just not interesting (plus I kept forgetting to take photos – rather, did not have the energy or drive to!) I had a rough couple weeks (7-9 were ughhh) and I ate a whole lot of carbs. Think: bread, dry cereal, pasta with butter, crackers, potatoes, frozen waffles, etc. But in between and towards the end, I did get to eat some good stuff and that’s what you’ll find below. Plus… so many oranges. All I want is orange juice and oranges. It’s wild. xx
Oh, and as always, follow along on Instagram for plant-based food inspiration!
I am really excited to compile this post. I have a lot of inspiring, amazing people in my life who support me and this blog (and probably 97% of them do not eat vegan/plant-based). One of my biggest fans is my out of this world aunt. She’s always the first one to send me a text at 5 AM (early bird club for life, me and her) and gush about how much she loved a post. She honestly has no idea how much this means to me every time. I’m beeeeeyond grateful for her encouragement!
This post is dedicated to her, because she was the one to propose the idea to me. The idea behind it is to share a couple easy dishes/meal plans that would not intimidate someone who is transitioning or just trying to eat less meat/dairy. No tofu, no tempeh, or any other ingredients that some people may have to ease into. Just the same ‘ol food they would normally eat, but veganized. Challenge accepted, auntie!
Here are five separate days with breakfast, lunch, and dinner recipes that anyone would enjoy – minus the meat, cheese, milk, and other animal-based ingredients. I hope this proves just how easy (and still delicious) a plant-based day can be.
Inspiration overload right here. Another round-up of all the belly-filling, nutritious bowls of food that I have been eating. And you know… vegan donuts. Have you noticed a trend yet? Basically… throw a bunch of veggies, grains, and whatever-else-is-in-the-fridge into a bowl and call it a meal. Works for me!
Also – I have been sharing my meal photos much more now that I finally created a separate Instagram account for the blog! If you haven’t already, please please follow along… lots of plant-based foodie love. My handle is @thefriendlyfig. xx