Since it’s recommended that pregnant women get about 60-70 grams of protein a day, I’ve been doing my best to monitor my intake. It’s not hard to hit that goal, but it definitely takes some planning when you are busy running around, working, having food aversions, etc.
One way to make sure I get started on the right foot has been making protein-packed smoothies for breakfast. Not only are they filling, but I load ’em up with some of my favorite plant protein sources (soy milk, chia, peanut butter, etc.) This has been one of my favorite recipes so far, so I thought I’d share! It’s a simple recipe, but we all love simple – especially when the majority of my energy is going to this baby making thing, you know?
With almost 30 grams of protein, I proudly present…
You don’t have to be vegan or even vegetarian to eat more plants. No matter what your diet is, incorporating more leafy greens, fruits, and vegetables in your diet is going to ensure that you are getting all the vitamins, minerals, and nutrients that your body needs to function healthily and properly. I mean, it doesn’t take a scientist to know that you put into your body will not only affect what is happening inside, but on the outside as well. Your skin, mood, and aura will be brighter – I found this out quickly after I transitioned into a plant-based diet.
Since then, I’ve cut out processed foods (except for the occasional treat), white sugar, and even have gone oil-free for a bit. I can assure you – I feel best when I eat a plate full of prepared vegetables. So today, I am sharing a few reasons why you should be eating more plants.
I already had a couple people come to me with this question, so I wanted to share my prenatal vitamin routine for those who are plant-based/vegan/vegetarian and who see kids in their future. One wouldn’t think that vitamins could be an issue, but it’s true – there are a lot of vitamins out there that use animal products. Sometimes, even just the protective gel around the vitamin features animal-based products. Because of this, it took me a little longer than usual to choose prenatal vitamins.
I started taking prenatals about 3 months before I actually got pregnancy. I did this for a few reasons: 1) I wanted my body to get used to this new vitamin before the morning sickness arrived, and 2) they say it helps with pregnancy to build up the nutrients. A lot of your baby’s development will happen the very first few weeks of pregnancy (before you may even know!) and it is so important to make sure the nutrients are there.
Now – disclaimer, I am not a doctor. I am just a blogger sharing my experience with prenatals. I took these to my own OBGYN to get the go-ahead based on my own health. You should always consult your own doctor before assuming.
As I start to write this, I have to laugh because no one knows (aside from immediate family) that I am pregnant. By the time I wrap this up and do post it, you’ll all be in the know. It feels like it is so far away (8 more weeks!) but I have a feeling that it is going to fly by. I absolutely cannot wait.
I wanted to give updates week-by-week for anyone who is interested in this sort of this. My blog will not be a pregnancy blog by any means, but still – a lifestyle blog that will capture what is happening in my world at the moment. Pregnancy will take up a portion of that, and eventually raising a vegetarian/plant-based baby. I can see this blog evolving as my own life continues to, and I think that is beautiful. I hope you guys stick around to evolve with me, too.
So, in an effort to capture the little details of my pregnancy journey, I’ll try to jot down key points here. I’ll try my best to do this for each trimester. Okay, here we go!
NOTE: This pic was taken during week 8 – I promise you’ll see some bump pics next time. I need to get better at recording them!
So, I am the person who asks, “have you been taking your elderberry?!” during the winter months. I got this habit from my mom, and now I’m a believer. If you’re thinking… what the hell is that? That’s totally fine – I’m here to give you the 411. If you’re an avid Walking Dead fan like me, it may ring a bell. Remember when Hershel (bless his heart) used elderberry tea to save lives during the swine flu breakout at the prison? YUP. And you bet your ass, I was SO EXCITED WHEN HE SAID IT!! I turned to Joe immediately – DID YOU HEAR HIM? ELDERBERRY!!
If you still have no clue what I am talking about, it’s okay – I’m ready to explain.
Smoothies are my favorite way to pack in all the nutrients I can. Mainly, my go-to is chocolate peanut butter + banana, but I will usually try to sneak in something better than just that… whether a tbs of chia seeds or some flaxseed oil – and sometimes, spinach! I thought I’d share six of my favorite smoothie superfood add-ins with the health benefits that stick out to me. There’s plenty more, too. Research research research!
I’ve shared maca benefits and smoothie recipes on the blog in the past, but always expressed a love/hate relationship with it. But, more recently I have been craving the nutty flavor. It is definitely unique, and at first it kinda made me gag, then it was tolerable, and now I am at peace with it. Strange how your taste buds work, right? But honestly, I am glad I am coming around because I really always wanted to love this stuff.
I’m actually trying to include a teaspoon of maca into my smoothie every day for the next month or so to see if I notice any difference in how I feel. Mainly, to help balance hormones, promote fertility, and boost energy.
New year! Wee!
I know 2017 is going to be a year for the books already – will it top 2016? Yeah, I think so. Life has been uber good to me.
I love kicking off the year with a post like this, because I know a lot of people decide to “reset” and going vegetarian/vegan/plant-based is usually at the top of the resolution’s list (which makes me very happy). I’m here to help if that is the case for you… because everyone that knows me knows that I love nothing more than giving all the plant-based and vegan diet tips that I have. I am very passionate about this!
I know that transitioning is not easy, and I know that it can be extremely frustrating when you are face-to-face with a weak moment or day. Please – never get frustrated with yourself. It is never about being perfect – it is about doing the very best you can to feel the very best you can. Falling off the wagon is all a part of the process. Instead of feeling defeated, you should feel proud for revamping your lifestyle in the first place – no matter what your reasons are for doing so (weight, animals, planet, health – whatever!)
When all else fails, you’ll always have a place to go for motivation and inspiration… because I am all about that here! So today, I wanted to share some of my favorite tips for any omnivores out there looking to transition to a plant-based, vegetarian, or vegan diet. These goals are attainable – especially if you try tackling them one at a time. It doesn’t matter if it takes you a whole ‘nother year to get to where you want to be – what matters is that you are on this road NOW, and you are going to do great things!
Good morning, friends :)
Raise your hand if you are a turmeric lover like me? Beautiful golden color aside, turmeric is one of the most beautiful spices to ever come from this ever-giving earth. I’ve blabbed about it a thousand times on here – from turmeric soup to golden milk and lattes (you can find a list of its amazing benefits in that last link). This time, I’m saying “all hail turmeric” for its cold and flu-prevention benefits.
Eggs. This is a question I get a lot – and sometimes, a question I am not entirely sure of how to answer. I eat a plant-based diet (which is essentially a vegan diet with the exception of local honey) which excludes eggs. I used to eat eggs, but have grown to really be repulsed by them… which we’ll get into.
But sometimes people ask me if I would eat eggs if I had my own chickens. I mean… if there is no cruelty involved at all (which is my main concern), it should be fine, right? I think it’s a personal question and it will vary for different people. For me personally, I wouldn’t eat eggs even from my own hypothetical chickens. It’s not because of the cruelty at that point, but I am just kinda grossed out by the idea of eggs in general. Now that I have distanced myself from them for over two and a half years, I really have grown to wrinkle my nose at them. Joe will make eggs for breakfast, and just the smell is more potent than I remember – forget about the smell in the dishwasher! I have to soak his plates in the sink with soap and vinegar for hours before I even put into the dishwasher. He thinks I am crazy, but I can’t help it – I am just very sensitive to eggs and the smell of ‘em.
A lot of people wonder why eggs are cruel in the first place – and I don’t blame them. I never knew before I watched the documentaries and really educated myself on where eggs come from. So when someone asks me, “I get meat but why eggs?” I am not annoyed or put off – I really try to educate them on the real egg industry. I am not one of those people who will get crazy graphic or preachy, but I will just state my case. And I wanted to share my reasons on here.