Homemade Salt and Vinegar Chips Recipe

National Chip & Dip Day: Salt & Vinegar Chips

Did you know it’s National Chip & Dip day?! So, I don’t have a dip but I doooo have a trusted recipe for salt & vinegar chips! Half-celebrating? Eh, whatever. I’ll chow down on some guac or something later.

So toss your crappy bag of store-bought chips out the window and opt for this all-natural recipe – vegan, gluten-free, and gmo-free.

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I have to give my wonderful aunt credit for the recipe – she turned me onto it!! Just a forewarning, this recipe will call for the chips to be soaking overnight, so don’t plan on eating these babies tonight.

The Recipe

Oven: 400 F
Bake Time: 20-30 min

You will need:

  • 6 rustic potatoes
  • 2 cups cold water
  • 1 cup white vinegar
  • Sea salt

To make:

  • Wash & cut potatoes into thin slices
  • Add to a large bowl, then fill with water and white vinegar – let sit overnight! [Seriously, don’t skip this! This is where the magic happens.]
  • The next day, drain water and allow chips to dry on a paper towel.
  • On a large baking sheet, spray with cooking oil, add chips, and spray again. Top with sea salt.
  • Bake at 400 F for 20-30 min (depending on how crispy you like them!)
  • Allow to cool and enjoy!

Perfect for that afternoon snack attack, or for kiddos! xx Bianca


14 thoughts on “National Chip & Dip Day: Salt & Vinegar Chips

  1. These look and sound amazing! I LOVE salt + vinegar and these have got me salivating (too much info – sorry!) What a great idea and I love chips too so I am making these tonight. They’ll be a day late by the time I can devour them tomorrow, but never mind, these babies look worth it!
    Do you think it will work with sweet potatoes? :0)

    • Haha! This made my morning – sooo happy to see how excited you are about them. They are worth the excitement – I devouredddd!!! I have not tried sweet potatoes, but I don’t see why not. If you try it, let me know how it goes. Take pics!!

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