Avocado & 3 Bean Salad

It doesn’t get more summery than this. Bean salad all around, ya’ll.

Every time I make this, Joe goes ga-ga over it. I mean, obviously… how could you not. It’s packed with protein, flavor, and healthy fats. So the next time someone asks where you get your protein from, just grab a fistful of this and toss it at them [nicely].

Recipe

You will need:

• 1 15 oz can kidney beans
• 1 15 oz can black beans
• 1 15 oz can cannellini beans
• 1 1/2 cup frozen corn (canned is fine, too)
• 1/2 vidalia onion, chopped
• 2 cups grape tomatoes, halved
• 2 avocados, diced
• 2 cloves garlic, minced
• 1/2 cup balsamic (or more, your preference!)
• 1/4 cup olive oil (more or less to your preference)
• Salt and pepper, to taste
• Red pepper flakes (optional heat)
• Sesame seeds (optional)

To make:

Quite possibly the easiest “to make” yet. Dump everything into a large bowl… mix. The end. xx bianca