Inspiration overload right here. Another round-up of all the belly-filling, nutritious bowls of food that I have been eating. And you know… vegan donuts. Have you noticed a trend yet? Basically… throw a bunch of veggies, grains, and whatever-else-is-in-the-fridge into a bowl and call it a meal. Works for me!
Also – I have been sharing my meal photos much more now that I finally created a separate Instagram account for the blog! If you haven’t already, please please follow along… lots of plant-based foodie love. My handle is @thefriendlyfig. xx
Seriously these are my favorite posts! They give me so many good ideas :) I’d the recipe for your quinoa, veggies, lentils, and tempeh lunch as well as your cashew cream sauce please!
bianca
Hi love! I’m so glad – I love writing them. As for recipes: Cashew Cream, Tempeh, and for quinoa, I cook according to package and will add to some sautéed vegetables and cooked lentils! I’ll have to write and schedule out the quinoa recipe soon :) xx
Tracey
THANK YOU!!!!! XOXO
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Seriously these are my favorite posts! They give me so many good ideas :) I’d the recipe for your quinoa, veggies, lentils, and tempeh lunch as well as your cashew cream sauce please!
Hi love! I’m so glad – I love writing them. As for recipes: Cashew Cream, Tempeh, and for quinoa, I cook according to package and will add to some sautéed vegetables and cooked lentils! I’ll have to write and schedule out the quinoa recipe soon :) xx
THANK YOU!!!!! XOXO