Good morning! I never got around to sharing the recipe for this bowl after I shared it on Instagram in the past. It’s gorgeous and delicious, so might as well.
Also just a little update on life over here. Willow is coming up on 4 months, and I still can’t believe it. Time is absolutely flying. The holidays helped make it fly by, too. The day after Christmas, I took down all the decor and spruced up the house a bit. I organized and made room for new things (especially Willow’s gifts… SO MANY). It feels good to be organized and cleaned up before the New Year. The weather has been so cold here… in the negatives some mornings. We haven’t gotten out too much and have been laying low and bundled up at home. While I tend to get a little stir crazy some days, I welcome the quiet lately. Focusing on putting together more posts for you all. Any topics you’d like covered? I’m open to anything!
I don’t think we’ll be doing anything crazy for New Year’s Eve this year. Honestly, I don’t have the energy and Willow is still so young. The last thing I need is to mess up her sleeping schedule, because she has been soooo good. 9 hour stretches! We’re lucky with this little girl.
Anyways, just wanted to touch base and share an old recipe. I hope you all have an awesome holiday weekend, and I will be back in the New Year!
You will need:
- 1 frozen banana
- 1 cup frozen peaches
- 1 cup almond milk
- 1 tsp maple syrup
- Handful walnuts
- Frozen blueberries
- Chia seeds
- Frozen peaches
Blend banana, peaches, almond milk, and agave syrup, Spoon into a bowl and top with your choice of toppings, or the above. I also drizzled some additional maple syrup on it.