Hi guys! I’ll just say it again – I am so excited to be back. The break from blogging was …
Crockpot Cauliflower + Chickpea Curry
Dinner
Stuffed Jamaican-Style Collard Greens
Upfront, I apologize for the lack-off pictures. I made this on a whim, and did not realize how great they …
Quinoa, Cashew & Kale Stuffed Peppers [v.]
Stuffed peppers always look like they take a lot of time and effort to make (and taste like it) but …
Sweet Onions & “Meatballs” [v.]
Confession: I ate a lot of meatballs in my life before I started eating vegan. I mean… I’m 100% Italian. …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my …
Coconut Red Curry Noodles & Voodles
Rice noodles and voodles – anything better? This stir fry is great for those nights when you have literally a …
Kale, Swiss Chard & Pink Beans Bowl
Greens and beans, greens and beans! Aside from my all-time favorite Escarole & Beans, I have to say that this …
Vegan Lentil Stew
Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super …
National Homemade Soup Day: Escarole Soup
Oh, escarole. I love you so much. It is hands down my favorite green leafy vegetable, and I think it …