Plant-Based Life: What I’ve Been Eating Lately

Plant-Based Diet: What I Ate
3 Comments on Plant-Based Life: What I’ve Been Eating Lately

Inspiration overload right here. Another round-up of all the belly-filling, nutritious bowls of food that I have been eating. And you know… vegan donuts. Have you noticed a trend yet? Basically… throw a bunch of veggies, grains, and whatever-else-is-in-the-fridge into a bowl and call it a meal. Works for me!

Also – I have been sharing my meal photos much more now that I finally created a separate Instagram account for the blog! If you haven’t already, please please follow along… lots of plant-based foodie love. My handle is @thefriendlyfig. xx

Plant-Based Diet: What I Ate
loads of brussel’s sprouts, avocado, and some quinoa.
Plant-Based Diet: What I Ate
this smoothie tastes exactly like a banana split – frozen banana, strawberries, cacao powder, and vanilla soy milk… oh and a quick handful of spinach. yum!
Plant-Based Diet: What I Ate
chickpea soup for a cozy autumn weekend.
Plant-Based Diet: What I Ate
quinoa, veggies, lentils, and tempeh for lunch at work.
Plant-Based Diet: What I Ate
bare baked potato + kidney beans for breakfast. so filling!
Plant-Based Diet: What I Ate
found these babies at TJ Maxx on my lunch break… they were so good!
Plant-Based Diet: What I Ate
I baked these smoked paprika pumpkin seeds quickly… a little burnt but they were still good!
Plant-Based Diet: What I Ate
cereal + milk donut.
Plant-Based Diet: What I Ate
more pics of donuts, because… vegan donuts.
Plant-Based Diet: What I Ate
ohhhh vegan donuts from PVDonuts. This was maple pecan.
Plant-Based Diet: What I Ate
this and that.
Plant-Based Diet: What I Ate
these vegan luna bars are making my life lately. tastes like CHRISTMAS!!
Plant-Based Diet: What I Ate
sourdough toast with tofutti + the sweetest farmer’s market tomatoes
Plant-Based Diet: What I Ate
crispy tempeh, buffalo cauliflower, + spinach quinoa in my bowl.
Plant-Based Diet: What I Ate
small soy capp
Plant-Based Diet: What I Ate
spinach and potato soup from our local cafe!
Plant-Based Diet: What I Ate
boxed mac and cheese by daiya… sometimes, you just need it.
Plant-Based Diet: What I Ate
warm red mango curry
Plant-Based Diet: What I Ate
zoodles with cashew cream, onion, broc, and tomatoes.
Plant-Based Diet: What I Ate
a simple banana, peanut butter + cocoa smoothie. indulgent.
Plant-Based Diet: What I Ate
tofu and quinoa wrap with all the veggies from the work cafe – yummm.
Plant-Based Diet: What I Ate
frozen peach slices! my new favorite way to snack.
Plant-Based Diet: What I Ate
vegan boca burger with sautéed mushrooms and onions. side of black beans.
Plant-Based Diet: What I Ate
salad for lunch – spinach, romaine, tomatoes, cukes, tofu, and some turmeric quinoa for protein.
Plant-Based Diet: What I Ate
zoodles + broccoli with a spicy pumpkin cashew cream sauce. this was heaven.
Plant-Based Diet: What I Ate
seedy pumpkin hummus toast!
Plant-Based Diet: What I Ate
pretty pom.
Plant-Based Diet: What I Ate
refried black beans, shredded carrots + paprika topped on toast.
Plant-Based Diet: What I Ate
I’ve been trying to eat grapefruit for breakfast more often – a great way to wake-up your insides.
Plant-Based Diet: What I Ate
stir fry for breakfast… because that’s what I happened to be craving.
Plant-Based Diet: What I Ate
huckleberry toast from shayna’s place! earth balance, berries, coconut flakes, chia, and honey drizzle. this is heaven.
Plant-Based Diet: What I Ate
oh, and some ginger tea.
Plant-Based Diet: What I Ate
sweet potato + tahini drizzle… the easiest lunch ever.
Plant-Based Diet: What I Ate
acai bowl from shayna’s place… it’s what dreams are made of.
Plant-Based Diet: What I Ate
piping hot peppermint tea
Plant-Based Diet: What I Ate
quick pumpkin pudding – you can find the recipe on here by searching “pumpkin pie pudding” – yum!

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3 Comments

  1. Tracey

    Seriously these are my favorite posts! They give me so many good ideas :) I’d the recipe for your quinoa, veggies, lentils, and tempeh lunch as well as your cashew cream sauce please!

    1. bianca

      Hi love! I’m so glad – I love writing them. As for recipes: Cashew Cream, Tempeh, and for quinoa, I cook according to package and will add to some sautéed vegetables and cooked lentils! I’ll have to write and schedule out the quinoa recipe soon :) xx

      1. Tracey

        THANK YOU!!!!! XOXO

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