Plant-Based Meal Ideas: What I’ve Been Eating Lately

Plant-Based Life: What I've Been Eating Lately

Hi friends! Taking food photos has been a little tough these days (by tough, I mean I have just been forgetting). Moving and getting settled in has just been taking up all my time these days. But any food is good food, right?

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Life: What I've Been Eating Lately
Burrito with sweet potato, rice, beans, cashew cream, lettuce.
Plant-Based Life: What I've Been Eating Lately
Sweet potato fries and curried hummus
Plant-Based Life: What I've Been Eating Lately
Coconut lentil stew, rice, baked butternut squash.
Plant-Based Life: What I've Been Eating Lately
Burrito bowl with lettuce, rice, beans, green peps, and cashew cream.
Plant-Based Life: What I've Been Eating Lately
Acai bowl topped with banana, strawberries, almond butter, coconut flakes, cacao nibs.
Plant-Based Life: What I've Been Eating Lately
Another burrito – rice, beans, sweet potato, cashew cream, and curried hummus.
Plant-Based Life: What I've Been Eating Lately
Spinach bagel with cashew cream cheese.
Plant-Based Life: What I've Been Eating Lately
Penne broccoli alfredo made with cashews.
Plant-Based Life: What I've Been Eating Lately
Pesto.
Plant-Based Life: What I've Been Eating Lately
My Dad brought me a vegan spinach calzone. He’s the best.
Plant-Based Life: What I've Been Eating Lately
Maple soy latte.
Plant-Based Life: What I've Been Eating Lately
Tortilla pizza with pesto, tomatoes, onions, and cashew cream.
Plant-Based Life: What I've Been Eating Lately
Chocolat oats, frozen blackberries, peanut butter.
Plant-Based Life: What I've Been Eating Lately
Butternut squash bread.
Plant-Based Life: What I've Been Eating Lately
Tortilla pizza night! Some with red sauce and one with pesto.
Plant-Based Life: What I've Been Eating Lately
Soy latte.
Plant-Based Life: What I've Been Eating Lately
Random leftovers for lunch… butternut squash, tempeh, and garlicky spinach with olives.
Plant-Based Life: What I've Been Eating Lately
Squash + more veggies.

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Thank you guys for your support, always. xo

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3 Comments

  1. I always love your food pics! Btw: How do you make that your garlicky spinach with olives?

    1. Thanks, Tracey!! I can always count on your love :) I appreciate it so much.

      For the spinach, I actually just rinse some canned spinach and add a bit of olive oil, 1 clove of garlic minced, sliced black olives, salt, pepper, and onion powder. Willow LOVES this… I have been making it like crazy for us.

      1. Nice & easy! Thank you :)

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