What I’ve Been Eating Lately (Whole Foods Plant-Based)

Plant-Based Meal Ideas: What I've Been Eating Lately

Hi friends! Lots of food inspiration below the cut from all summer. I hope you enjoy. x


Plant-Based Meal Ideas: What I've Been Eating Lately
Veggie burgers (Minimalist Baker’s recipe) with avocado on pita with side of veg.
Plant-Based Meal Ideas: What I've Been Eating Lately
Oats with bananas, choco date syrup, and pb2.
Plant-Based Meal Ideas: What I've Been Eating Lately
The yummiest rice and veg bowl with avocado and a spicy peanut sauce.
Plant-Based Meal Ideas: What I've Been Eating Lately
Brown rice pasta with a cashew cream sauce, kale, and baked tofu.
Plant-Based Meal Ideas: What I've Been Eating Lately
Breakfast tostadas with black beans, tofu, and spinach. Topped with salsa.
Plant-Based Meal Ideas: What I've Been Eating Lately
Lentil stew, rice, and cashew cream drizzle.
Plant-Based Meal Ideas: What I've Been Eating Lately
Whole wheat bagel sandwich with red pepper hummus, lettuce, tomato, and red onion.
Plant-Based Meal Ideas: What I've Been Eating Lately
Another day, another no-nori sushi bowl.
Plant-Based Meal Ideas: What I've Been Eating Lately
Simple salad with a side of baked sweet potato with hummus and ketchup to dip. For salad dressing, I have been enjoying rice vinegar, a little avocado, salt, and pepper!
Plant-Based Meal Ideas: What I've Been Eating Lately
Black bean and corn tostadas with a big side salad. Salsa, hot sauce, cashew lime crema… the works.
Plant-Based Meal Ideas: What I've Been Eating Lately
Rice noodles with cabbage, broccoli, onion, carrots, and tofu.
Plant-Based Meal Ideas: What I've Been Eating Lately
Leftover veggie burgers on top of salad. Cashew cream dressing with some ketchup.
Plant-Based Meal Ideas: What I've Been Eating Lately
Baked bean/rice/corn mix in lettuce wraps. Cashew cream drizzle.
Plant-Based Meal Ideas: What I've Been Eating Lately
Burrito bowl with lettuce, pickled red onion, salsa, black beans, orange pepper, cashew cream.
Plant-Based Meal Ideas: What I've Been Eating Lately
Strawberry shortcake with cocowhip… literally one of my favorite desserts.
Plant-Based Meal Ideas: What I've Been Eating Lately
Cold farro & cabbage slaw, roasted sweet potatoes with hummus.
Plant-Based Meal Ideas: What I've Been Eating Lately
Cinnamon apple oats.
Plant-Based Meal Ideas: What I've Been Eating Lately
Falafel takeout.
Plant-Based Meal Ideas: What I've Been Eating Lately
Homemade mushroom, black bean, and rice veggie burgers with red onion, pickles, and cashew cream.
Plant-Based Meal Ideas: What I've Been Eating Lately
Cheesy hashbrowns, zucchini, black beans, pickled onions.
Plant-Based Meal Ideas: What I've Been Eating Lately
Black bean and sweet potato tostadas with all the toppings. Side avocado & romaine salad.
Plant-Based Meal Ideas: What I've Been Eating Lately
Big salad topped with farro and leftover apple chickpea salad.
Plant-Based Meal Ideas: What I've Been Eating Lately
Potato wedges with blended black beans, queso, pickled red onion, and avocado. Side steamed broccoli.
Plant-Based Meal Ideas: What I've Been Eating Lately
Homemade chai tea latte.
Plant-Based Meal Ideas: What I've Been Eating Lately
Balsamic & soy marinaded tempeh and carrot over rice.
Plant-Based Meal Ideas: What I've Been Eating Lately
Veggie and lentil curry over rice.
Plant-Based Meal Ideas: What I've Been Eating Lately
Romaine salad with roasted sweet potatoes, black beans, corn, pickled red onion, cucumbers, and a creamy cashew dressing.

For more budget-friendly recipes and information on how to save money on a plant-based diet, download my eBook: My Budget-Friendly Plant-Based Kitchen.

My Budget Friendly Kitchen eBook

Plant-Based Meal Ideas: What I've Been Eating Lately

Recommended Posts

SUBSCRIBE TO THE NEWSLETTER

*We respect your privacy and we won’t share your information. You won’t receive any more than two emails per month. x

Discover more from The Friendly Fig

Subscribe now to keep reading and get access to the full archive.

Continue reading