It’s been a hot minute since I’ve shared what Willow’s been eating lately. I’ll be honest… it has just be tough to document. I don’t always remember! It’s mostly just hurry up and get the food on the table these days. She’s VERY demanding when she is hungry. She’s like her mama in that aspect. Haha!
Some of these photos are from a bit back… like September/October. But thankfully, Willow is still just truly enjoying almost anything I serve. Enjoy the inspiration below.
Homemade cinnamon apple sauce. She didn’t eat this whole thing, just took a photo of the whole batch.Some kind of minestrone-ish pasta I whipped up quickly on top of some toast and avocado.Red lentil + quinoa chili with avocado.Corn and bean patty, mashed potatoes, peas.Pasta with coconut lentil sauce.Smoothie with mango, blueberry, kiwi, orange, mint, and ginger.Corn and potato chowder with some toasted wheat bread.Cantaloupe and strawberry snack.Kidney bean + chickpea patty, peas and rice, sweet potato.Veggie lasagna and peas.Freeze-dried applies.Pesto and sweet potatoes.Quesadilla, olives, and tomatoes.Kashi fruit bar and grapes for snack.Falafel, olives, and sweet potato.Freeze-dried peach slices for snack.Vegan shepherd’s pie.Smoothie with blackberries, pears, banana, and almond milk.Tempeh, mixed veggies, and mashed potatoes.Minestrone soup with avocado.Tofutti cream cheese + tomato toast.More Tofutti cream cheese and tomato toast with a side of corn/sweet potatoes, and a bit of leftover veggie burger.Pancakes with syrup, bananas, and strawberries.Half eaten rice and beans, sweet potatoes, corn, tortilla…Annie’s vegan mac and cheese and some veggies.Pancake breakfast for the whole fam! Chocolate chip, obviously.Minestrone over rice and butternut squash.Almond butter toast with banana and strawberries.Really random things… leftovers. Pasta e fagioli, squash, and tofu.Cherrios with coconut milk and banana.Pasta with some earth balance butter and squash.Bean + corn quesadilla with some sweet potato and grapes.Green pasta with sweet potato fries.Tempeh, mashed potatoes, and peas.Baked tofu bites, sweet potato, and strawberries.
If you’d like to read more about our choice to raise Willow plant-based, you can read about it here.
