Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! Winter meals are all about comfort over here in New England. Here’s a whole lot of warm oats, soups, and nourishing bowls. I hope you feel inspired. x
Tortilla soup with corn chips and vegan queso. My kids loved this spread.My favorite oats lately: flax, raspberries, chocolate date syrup, and pistachios.Cooked cabbage with nooch and avocado on sourdough toast.Chickpea shakshuka with hummus and bread to dip.Chocolate pistachio/almond oats.Fruit for first breakfast.Homemade ramen (using rice noodles because that is all I had lol) with tofu, mushrooms, baby corn, onion…More chickpea shakshuka and some pita.Salad with all the raw veg, cashew dressing, and vegan mozz.Same oatmeal situation but with strawberries.Blended oats topped with blueberries, almonds, and maple syrup drizzle.Burrito bowl with black beans, tofu, corn over lettuce and topped with pickled red onions and a smoked paprika hummus dressing.Oat pancakes topped with raspberries and chocolate date syrup.Salad topped with an atrichoke/chickpea mash and pickled red onions. Lemony hummus drizzle.Chocolate banana nice cream with almonds.Oats topped with chocolate date syrup, tahini, and lots of fruit.Rice and black bean bowl with butter lettuce, pickled red onion, and lemon hummus drizzle.More oats with date syrup and tahini and bananas.Oats with maple chocolate sauce, raspberries, and crushed pistachios and almonds.Rice bowl with air-fried zucchini, spinach, and sauerkraut. Hummus drizzle.Rice bowl topped with balsamic soy tempeh, kale, sweet potato, and a creamy balsamic dressing.Sauteed cabbage and spinach with some vegan parmesan.
