Hello hello and happy Monday, friends!
The cooler temps are setting in and I AM ALIVE and living for these days! I even spent a couple hours doing food prep over the weekend which is something I haven’t done in a while. It felt so good to get back into a groove in the kitchen. Like a homecoming, honestly.
I hope you are all enjoying your September thus far and look forward to hearing and seeing all the delicious autumn recipes you are enjoying. Here’s a look at what’s on the dinner menu for us this week.
Monday ~ My faaaavorite vegan pumpkin mac and cheese recipe!
Tuesday ~ Black bean enchilada night. This is one of my and my husband’s favorite dishes but the kids are meh on it. They will probably eat mostly rice that I make on the side and I’ll be sure to have some guac, too.
Wednesday ~ We’ll be having ramen night (rice noodles for me to make it gf). I need to share this recipe on here soon. I will work on that, if you guys want it! This will be perfect because the weather app tells me it’s going to be cloudy and a low 70.
Thursday ~ Sausage and peppers! We have a lot of green peppers from our garden this week so I’ll be making a variation of this recipe using Beyond italian sausage. I like mine over rice and everyone else usually enjoys on a bulky roll. Salad on the side for something fresh.
Friday ~Takeout pizza night! We found a great local spot that has gf crust and vegan cheese. Super pumped on that.
Have a beautiful week, friends!
