Hello hello and happy Sunday, my friends!
I am officially back to enjoying my kitchen now that hot summer days are (nearly) behind us. It feels so nice to enjoy the process again. Slowing down, putting on music, enjoying food prep, testing new recipes… it’s so comforting at this time of year. There’s also less grilling and more soups simmering. I also love the shift in produce, too. We celebrate seasonal foods and recipes in our home – it keeps things interesting, fresh, and inexpensive.
So here’s what the menu looks like this week. I am pretty excited about this one.
Monday ~ This is one of our favorite soups at the moment – creamy tomato lentil soup by PlantYou. It comes together so quickly and there’s always leftovers for lunch. I serve with either grilled cheese or garlic bread.
Tuesday ~ I am on my escarole and beans kick lately so that’s what we’re having for dinner. I serve my family nice chunky bread to dunk – I opt for my gf bread.
Wednesday ~ Vegan pot pie is the most comforting and hearty meal that is always a hit. I like Nora Cooks’ recipe.
Thursday ~ It’s butternut squash soup season – time to celebrate!! This recipe by Love and Lemons is delicious.
Friday ~ Out to eat at one of our favorite local vegan spots. They make the best vegan BLT ever and I am so looking forward to it!!
Thanks for checking in with me and I hope you all have a wonderful week. x
