Ever since I made that superfood cacao bark, dark chocolate drops are my new thing. I find myself making some …
Let’s Go Nuts Bark [v.]
Plant-Based Food
Stuffed Jamaican-Style Collard Greens
Upfront, I apologize for the lack-off pictures. I made this on a whim, and did not realize how great they …
Star Wars Smoothie Series: The Boba Fett
In college, we had this place called “Bubble Tea Time” on campus. The first time I had bubble tea (aka …
Creamy Garlic Cashew Dressing
Salads, guys. I don’t love ’em. Sure, I’ll have one as a side with a meal (just spring mix and …
Quinoa, Cashew & Kale Stuffed Peppers [v.]
Stuffed peppers always look like they take a lot of time and effort to make (and taste like it) but …
Sweet Onions & “Meatballs” [v.]
Confession: I ate a lot of meatballs in my life before I started eating vegan. I mean… I’m 100% Italian. …
California Breakfast Sandwich [v.]
Get ready for one of the easiest and tastiest vegan breakfasts ever. It is a new staple at our house… …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my …
Miyoko’s Kitchen Vegan Cheese Review
Okay people, if you have been following along and know me… you know I do not like vegan cheese. I …