Vegan Pomegranate Scones

Vegan Pomegranate Scone Recipe

Pomegranate scones. Yes, these are probably my favorite scones of all time. The pom seeds are like little surprises, bursting with every bite. Quite a description, eh? Seriously though, you need to experience it for yourself. Just two bowl and about 20 minutes is all that stands between you and these puppies!

The Recipe

Oven: 400 F
Time: 20 minutes

You will need:

  • 1 cup pomegranate seeds (about 1 pom)
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1/3 cup cane sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup Earth Balance butter [chilled]
  • 1/2 cup soy milk
  • 1 tbs ground flaxseed + 3 tbs water, mixed
  • 1 tbs white sugar

To make:

Step 1: Deseed Your Pom
Here’s a great instructional video!
FullSizeRender

Step 2: Add Dry Ingredients + Butter + Pom
Flours, baking powder, baking soda, sugar, and salt in a large bowl. Add chunks of chilled butter and lightly knead with your hands. Add Pom seeds. The texture will be gritty, like this:
FullSizeRender (1)

Step 3: Add Wet
In a small bowl, mix soy milk and your flax “egg replacer.” Add to dry and mix well. You’ll want to start kneading the dough with your hands. Eventually it will look like this:
FullSizeRender (2)

Step 4: Prep for Baking
Knead your dough into a 8-9 inch circle and add to a parchment-lined pan. You may want to flour the bottom a bit. Cut into eighths and sprinkle with white sugar.
FullSizeRender (3)

Step 5: Bake!
Bake those babies for 15-20 minutes, or until golden brown on top. How gorgeous do they look?
FullSizeRender (8)
FullSizeRender (9)
FullSizeRender (10)

Super simple, and simply elegant. Perfect for Sunday brunch with the ladies! Enjoy. xx Bianca

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This post is part of A Vegan Holiday, a collaboration among vegan and veg-friendly bloggers. Follow along on social media with #AVeganHoliday. Want to learn more or become a contributor? Find out more here or here. 

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19 Comments

  1. Oh the look lovely. I am used to scones being round, but love the idea of these.

    1. Thank you! Whatever shape, they are sooo good! :-D

  2. Great idea! These look yummyyyy!

    1. Thank you – they were! Give them a go :)

  3. These are so pretty! And so festive-looking!

    1. Ah, thank you love! They are equally pretty and delicious :-D

  4. Love the idea of poms in scones – Delicious

    1. They were awesome – like little surprises ;) hahaha Give them a go! <3

  5. These look so yummy! I’m trying a cranberry pistachio combo next.

    By the way, I nominated you for the Liebster Award! Check out my post for what to do next (http://bit.ly/1tKrjtG). Find new blog inspiration and keep up the great ingenious vegan ideas :)

    1. Thank you so much for the nomination! We’ve already participated, but we appreciate the gesture!! <3

      1. I thought so, but just in case!

  6. […] I just bought pomegrantes, just so I can try these vegan pomegranate scones  […]

  7. Hello Bianca!
    I’ve just made these scones and LOVE them. May I translate the recipe to German and post ut on my blog From Veggie to vegan? I will use my own pics and link to your site.
    Thank you for your great inspiration.
    Petra

    1. Hi Petra – I am sooo happy you enjoyed them! Of course you can :) I cannot wait to see!

  8. […] live off of scones. They are my favorite breakfast dessert, hands down. Aside from my favorite pomegranate scones, these lemon ginger are a very close second. Ginger chunks?! YES PLEASE. Couple them with your […]

  9. […] and you won’t have to worry about breakfast for the remainder of the week. Here’s a pomegranate scone recipe to inspire […]

  10. […] WEEK 6 – POMEGRANATE Why it’s amazing: excellent source of antioxidants How to enjoy it: fresh or in scones […]

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