You’ve heard all about A Vegan Holiday, right? We’re so excited to be running this alongside Morsels and Moonshine! We hope you guys are busy baking the holidays away – so much fun! Here at the Friendly Fig, we wanted to share some of our favorite holiday cookie recipes. We have officially dubbed this week Vegan Christmas Cookie Week! We’re starting with Candy Cane Oreo Balls, and this recipe is dangerously easy. Yes, dangerous.
Break our your stretchy pants and get ready to eat your holiday heart out.
Have you heard of Oreo Balls? If not, I feel so sad for you – but only for a moment, because now you have the recipe and now you can stuff your face with these things. You’ll be eating them like popcorn. Oops.
I could have cried of happiness. I ate a sleeve in one sitting while binge watching Gilmore Girls. It wasn’t pretty. I used the remainder in this recipe. So feel free to use these or plain ‘ol Oreos – BOTH AMAZING!!
You will need:
- 1 box Oreos OR Trader Joe’s Candy Cane Joe-Joe’s
- 1/2 tub Trader Joe’s vegan cream cheese (or your preference)
- Sugar – colorful or white!
Yeah, that’s all you need.
Step 1: Crush Cookies
Step 2: Mix with Hands
Take off your rings, because it is about to get messy. CAUTION: You may want to eat batter with hands. I’d be lying if I said I didn’t lick my fingers once or twice. Like Daryl:
Okay, now that I’ve blacked out a little. Should look like this:
Step 3: Roll ‘Em Up
Step 5: Freeze and Eat Like Popcorn
By God… this bad boys are sinful. Wait until you see what else we have in store this week. I’ll give you a hint: Speculoos. xx Bianca
This post is part of A Vegan Holiday, a collaboration among vegan and veg-friendly bloggers. Follow along on social media with #AVeganHoliday. Want to learn more or become a contributor? Find out more here or here.