Plant-Based Life: What I’ve Been Eating Lately

Plant-Based Diet: What I Ate

8 Comments

Hi loves – another round-up of what I’ve been eating. Enjoy. xx

Oh, and as always, follow along on Instagram for plant-based food inspiration!

Plant-Based Diet: What I Ate — steamed cauliflower with salt – simple, but filling!

Plant-Based Diet: What I Ate — spicy paprika kale chips – om nom.

Plant-Based Diet: What I Ate — greens + beans.

Plant-Based Diet: What I Ate — red thai curry, brown rice, and avocado. also, I ate this for breakfast.

Plant-Based Diet: What I Ate — veggie spring rolls for dinner – stuffed with brown rice, avocado, carrot, snap peas, peanuts, and lettuce. side of sweet peanut sauce.

Plant-Based Diet: What I Ate — black beans, rice + avocado for breakfast.

Plant-Based Diet: What I Ate — cinnamon apple oatmeal + pb.

Plant-Based Diet: What I Ate — romaine salad for me with shredded carrots, walnuts, black beans, a handful of corn, and tofu. I use balsamic vinegar only for dressing.

Plant-Based Diet: What I Ate — more veggie roll goodness – these were smothered in tahini… so good!

Plant-Based Diet: What I Ate — vegan fried rice at our favorite japanese place

Plant-Based Diet: What I Ate — veggie + peanut rolls

Plant-Based Diet: What I Ate — almond latte to power through work

Plant-Based Diet: What I Ate — yellow lentil dal + brown rice.

Plant-Based Diet: What I Ate — peanut butter toast + grapefruit for breakfast!

Plant-Based Diet: What I Ate — sweet potato + spinach with tahini drizzle.

Plant-Based Diet: What I Ate — ezekiel toast topped with peanut butter, frozen blueberries + chia seeds.

Plant-Based Diet: What I Ate — chocolate banana oat smoothie (1/4 cup rolled oats makes it extra filling!)

Plant-Based Diet: What I Ate — another veggie and tofu stir-fry for me.

Plant-Based Diet: What I Ate — tofu scrambled loaded with veggies, cashew cream, and turmeric. I shared this recipe a while back, just search “tofu scramble”

Plant-Based Diet: What I Ate — avocado toast topped with coconut flakes, strawberries + chia.

Plant-Based Diet: What I Ate — chocolate overnight oats topped with banana – yum!

Plant-Based Diet: What I Ate — avocado nime chow + thin noodles for me – my favorite japanese take out.

Plant-Based Diet: What I Ate — overnight oats smothered in peanut butter and a handful of coconut chips.

Plant-Based Diet: What I Ate — crazy burger brunch! I had the poco loco hash + english muffin.

Plant-Based Diet: What I Ate — turmeric tofu scramble + 1/2 avocado.

Plant-Based Diet: What I Ate — freekeh, beans, and avocado… simple lunch.

Plant-Based Diet: What I Ate — peppermint tea

Plant-Based Diet: What I Ate — coconut overnight oats – the taste kinda reminds me of rice krispy treats cereal (remember that?!)

Plant-Based Diet: What I Ate — jasmine green.

Plant-Based Diet: What I Ate — loaded toast + tea for my mom and me.

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8 Comments

Jessica
January 11, 2017 at 7:23 am

Where do you get your Japanese take out?
1. bianca
  January 11, 2017 at 7:29 am
  
  I go to Raku Sakura in East Greenwich. They are really accommodating! I usually do veggie noodles or fried rice without the egg and add tofu. Their nime chow wraps are so good, too – I just tell them no meat and add avocado.
Amanda
January 11, 2017 at 10:04 am

can you share your yellow lentil dal recipe? :)
1. bianca
  January 11, 2017 at 10:11 am
  
  Hi Amanda! It is not my recipe, but you can find it here: http://inmybowl.com/2014/12/simple-vegan-yellow-lentil-dal/
Brittany Thiessen
January 11, 2017 at 10:32 am

I always find it inspiring to see what other vegans and vegetarians are eating. Your meals all look so delicious! Thank you for sharing this. Now I have some ideas for what to cook next!
1. bianca
  January 11, 2017 at 10:51 am
  
  Thank you, Brittany!! I’m glad you find it inspiring :)
Ellen!
January 12, 2017 at 11:09 am

Poco loco hash though 🙌🏻
1. bianca
  January 12, 2017 at 11:11 am
  
  You though 🙌🏼 <3!!

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