What I’ve Been Eating Lately (Vegan Postpartum Weight Loss)

What I've Been Eating Lately (Vegan Postpartum Weight Loss)

I’ve been stalling lately on the weight loss front. I can’t seem to break the 140’s. I get close, but never quite there. I am not upset or worried, because I’m not overweight. I am a good size. But personally, I know I will feel a bit more comfortable in my skin and clothes if I could get down to my goal weight of 135. If you have any tips that could help re-jog this plateau, let me know in the comments! I know the answer is probably exercise… I am just very bad at exercise. LOL I hate it. I can do walking… but anything else… is such a drag to me. I know, that sounds so unhealthy, but it’s true. I need to force myself to be active.

Maybe I’ll try some YouTube workouts at home. Any suggestions or favorite videos?

Anyways, here’s what I have been eating lately. I have not been great at documenting as much these days. This month was so busy… but there’s still a handful. I’ll try to do better next post.

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Dark chocolate oats sweetened with date syrup, granola, and lots of frozen cherries piled on top.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
A really fast and ugly lunch (lol!) Just white bean salad with lettuce and mustard.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
BBQ TVP topped on a quick salad with some salsa and corn.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Bed of spinach topped with green beans, brown rice, bbq tvp, and salsa.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
A really quick garam masala lentil dish with rice.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Dark choc oats and cherries.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Tofu “egg” salad that my mom made. So good!
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Vegan blueberry muffin with a blueberry iced coffee… because… blueberry. My favorite summer iced coffee!!
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Homemade grilled pizza with vegan mozz, tomato, and basil.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Mango and avocado spring rolls!
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Mango and strawberries, small cup of oats with cherries, and water! My usual breakfast.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Chocolate oats and lots of cherries.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
My mom made this miso noodle soup.
Plant-Based Life: What I've Been Eating Lately (Postpartum Weight Loss)
Whole wheat pasta with broccoli and vinegar. Some kale with garlic, too.

Vegan Weight Loss eBook

In this e-book, you’ll find 40+ pages of:

  • 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
  • Weight loss tips I swear by
  • The ultimate healthy vegan diet shopping list
  • Snack list
  • Recipes made with whole ingredients – no processed food, oil, or sugar
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  • Clean layout

If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!

Thank you guys for your support, always. xo

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