Plant-Based Life: What I’ve Been Eating Lately

Plant-Based Life: What I've Been Eating Lately

Hi friends! So much good food below the cut. I hope that you enjoy!

I think the next round-up will be another round-up of what I eat to lose weight. I thoroughly enjoyed myself this summer and feel like cutting back a bit. I want to try and stick with the no sugar/no oil plan… we’ll see how it goes.

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Life: What I've Been Eating Lately
Sundried tomato and tempeh salad.
Plant-Based Life: What I've Been Eating Lately
Brown rice spaghetti and homemade gravy.
Plant-Based Life: What I've Been Eating Lately
Soy chorizo from Trader Joe’s with corn tortillas and lettuce.
Plant-Based Life: What I've Been Eating Lately
Nime chow.
Plant-Based Life: What I've Been Eating Lately
Watermelon and peaches for a late night snack.
Plant-Based Life: What I've Been Eating Lately
Lentil stew and rice.
Plant-Based Life: What I've Been Eating Lately
Popcorn is my favorite snack while watching TV before bed.
Plant-Based Life: What I've Been Eating Lately
Snacking on sunshine.
Plant-Based Life: What I've Been Eating Lately
Sautéed spinach with beans and hot sauce.
Plant-Based Life: What I've Been Eating Lately
Avocado pasta with peas.
Plant-Based Life: What I've Been Eating Lately
Ramen bowl!
Plant-Based Life: What I've Been Eating Lately
Boom Chocca Locca smoothie from a local spot. It’s made with banana, strawberry, dates, zucchini, cinnamon, cacao, and almond milk.
Plant-Based Life: What I've Been Eating Lately
Pineapple and frozen grapes for a quick snack.
Plant-Based Life: What I've Been Eating Lately
Chocolate oats with some ground flaxseed, topped with bananas, blueberries, almond butter, and coconut sugar.
Plant-Based Life: What I've Been Eating Lately
Broccoli rabe with garlic and olive oil.
Plant-Based Life: What I've Been Eating Lately
Rice, spicy chickpeas, and avocado for dinner.
Plant-Based Life: What I've Been Eating Lately
Chocolate oats with some strawberries, cherries, dates, vanilla soy yogurt, and almond butter.
Plant-Based Life: What I've Been Eating Lately
Tallulah’s Tacos – just black bean with loads of toppings.
Plant-Based Life: What I've Been Eating Lately
Not a nice pic, but this was so good – pinto beans and potato hash. I should share this recipe soon. It was meant for tacos, but I ate mine plain. IT WAS SO GOOD.
Plant-Based Life: What I've Been Eating Lately
Vegan grilled corn quesadilla from Diego’s.
Plant-Based Life: What I've Been Eating Lately
Just some sourdough toast with Earth Balance.
Plant-Based Life: What I've Been Eating Lately
Coconut lentil curry for breakfast.
Plant-Based Life: What I've Been Eating Lately
Hodge podge dinner – salad, bean + potato mash, spinach pie.
Plant-Based Life: What I've Been Eating Lately
Vegan hot dog with mustard, onion, and relish. I also added sauerkraut after this photo!
Plant-Based Life: What I've Been Eating Lately
Chocolate oats with almond butter, coconut, pecans, ground flax, and sweetened with date syrup.
Plant-Based Life: What I've Been Eating Lately
Avocado toast with hot sauce.
Plant-Based Life: What I've Been Eating Lately
Chocolate buttermilk pancakes… indulgent!
Plant-Based Life: What I've Been Eating Lately
Apple chickpea salad sandwich… yummm.
Plant-Based Life: What I've Been Eating Lately
A really delicious acai bowl from a local spot!
Plant-Based Life: What I've Been Eating Lately
Brown rice spaghetti tossed with cherry tomatoes and garlic, topped on spinach.
Plant-Based Life: What I've Been Eating Lately
Coconut lentil curry + rice.

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Thank you guys for your support, always. xo

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