Plant-Based Meal Ideas: What I’ve Been Eating Lately
Food food food below the cut.
As always, follow along on Instagram for more plant-based food inspiration. xx
Oats + smoothie with strawberries, coconut, dates, and pb.Sweet potato + lentil stew.Kale + cabbage salad with some carrots, tomatoes, avocado. I topped it with a cashew cream dressing.Cinnamon oats with apples, dates, and bananas.Dark chocolate covered banana and a couple dates, too. With some coconut shreds. I turn to this quick fix if I really need something indulgent!!Cabbage salad with shaved carrots, corn, tomato, potato wedges, and a cashew cream dressing.Chocolate oats + berries.More kale salad, cabbage, etc. I really was into this.Chocolate oats, berries, pb.Crunchy peanut butter toast.Roasted tempeh + veggies with rice.Chocolate oats, berries, bananas.Roasted red pepper pasta with some mushrooms and kale.My brother was over and we needed something sweet!! Banana nice cream ontop of a quick vegan mug cake… topped with peanut butter + chocolate sauce (just unsweetened cocoa powder, maple syrup, and water).Easy and lazy lunch – pasta with peas, green peas, and a little butter.Vegan dooonuts.Chocolate strawberry + banana smoothie with oats, more bananas and strawberries, and pb.Banana, nectarines, dates.Kale salad with lots of veggies.Easy peasy cookies made from a recipe that In My Bowl posted to her stories.Chickpea salad sandwich with some red peppers.Nice cream with chocolate sauce + chocolate bits.
