Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! I’ve had these sitting on my phone since late summer… sorry for the delay! Better late than never, right? I hope you find some meal inspiration in this batch. Enjoy. x
Roasted veg over brown rice and topped with hummus.Loaded baked potato topped with pinto beans, salsa, and vegan queso. Side salad.Banana oats topped with choco date sauce. Recipe for the sauce in my eBook!Taco pasta.Hummus, guac, tomato, and lettuce sandwich.A big salad with a creamy cashew & balsamic dressing, baked tofu, and nooch. Shells and marinara topped with broccoli rabe and nooch.Salad topped with red roasted peppers, cucumbers, carrots, tomatoes, avocado, and a lemon cashew dressing.Takeout black bean tacos.Black raspberry ice cream… my FAVORITE! Places are finally starting to veganize it. So happy!Flatbread pizzas – one has my kale walnut pesto and the others are made with a marinara blended with white beans, vegan cheese, and nooch.Oats topped with my choco date syrup, almond butter, and frozen cherries. The date syrup is in my eBook.My husband makes the best homemade pizzas. This one has vegan cheese, kale, and mushrooms.Vegetable dill chowder (my fave) and crusty bread!Oat milk lattes for life.Pesto from our fresh basil plant.Burrito bowl with all the toppings. I have the recipe for this in my eBook.Tofu breakfast sandwich with spinach, avocado, and hot sauce.Iced mocha latte. Recipe is in me eBook.Tofu scramble with a side of zucchini, black beans, hummus, and hot sauce.Garlicky broccoli rabe.Enchiladas!Chocolate mug cake with nice cream and choco date syrup. FOR LIFE!Key lime pie oats with granola.Broccoli and tofu Alfredo.Another day, another enchilada.Rice noodles with bok choy and a quick spicy peanut sauce made with soy sauce, peanut butter, sriracha, lime, and maple syrup.Blueberry oat & chickpea pancakes (recipe here).Oats with caramel date sauce and chocolate (I made my own version of Mina Rome’s recipe).Pita pockets with hummus, red pepper, carrots, cukes, tomatoes, and balsamic.Tofu scramble and spinach.
