What I’ve Been Eating Lately (Whole Foods Plant-Based)
Hi friends! It’s about that time again. Here’s a look at what I’ve been eating lately. If this is your first time here, I eat a whole foods plant-based diet, oil-free and minimal processed foods. It’s what makes me feel my very best (and it’s deeeelicious).
Salad topped with chickpea apple salad and some toasted pita.Apple cinnamon oats.A no-nori sushi bowl with rice, carrots, cukes, sauteed mushrooms, avocado, soy sauce, and sesame seeds.Black bean tostadas with queso, lettuce, lime, and corn.An air-fried breakfast cookie (I got this recipe from High Carb Hannah’s YouTube channel).Spinach and zucchini with queso.Oats with caramel date sauce and chocolate sauce.Rice, corn, tiny potatoes, broccoli, and queso.Oats with ground flax, cinnamon, raspberries, and chocolate sauce.No-fish and no-nori sushi bowls for me and the girls. I like using mushrooms sauteed with soy sauce and ginger for the meaty base and add in things like edamame, shaved cucumber, carrot matchsticks, avocado, and sesame seeds.More oats, surprise surprise!! Sauteed zucchini and spinach with some potatoes, beans, and queso.Almond oats (I add a bit of almond extract) with cinnamon and berries.Potato and green bean curry over rice and greens.Oat pancakes and berries. Recipe for pancake base here.Chocolate baked oats with banana and pb drizzle.
![What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester]](https://thefriendlyfig.com/wp-content/uploads/2017/04/PicMonkey-Image-2-150x150.jpg)
