Hi friends!
A simple recipe to share with you all today but I wanted to have a permanent place for it because I often share photos of these creamy blended oats. They are so very easy and quick to make and my entire family enjoys them. They are the perfect fiber-fueled, plant-based breakfast that keeps bellies content for hours. A beautiful start to your day.
Recipe
Makes 2-3 servings
You will need:
- 1 cup oat flour (just blend up your rolled oats)
- 1 cup non-dairy milk
- 1 tsp vanilla extract
- 1 mashed ripe banana OR 1 tsp maple syrup (optional sweetener)
- 1/2 tsp cinnamon
- Sprinkle of: nutmeg and cardamom
To make:
- In a pot over medium heat, add oat flour, milk, extract, sweetener choice, and warm spices. Stir well until blended and continue to stir until thickened. I wouldn’t leave this alone on stove and would continue to stir because it thickens quite quickly (maybe about 3-4 minutes or so).
- Pour into bowls and top with your favorite toppings.
For toppings, we tend to stick with berries, almonds or pistachios, a drizzle of maple syrup, or sometimes a nice decadent drizzle of chocolate date syrup. I make that syrup by mixing date syrup with unsweetened cocoa powder and a splash of non-dairy milk. You can also use maple syrup. It’s delicious! But anything goes for toppings, so go crazy. x
