One of the fastest and easiest Italian recipes you’ll ever make. I’m not kidding when I say that this can be done in under 20 minutes. It may not be the healthiest meal, but is definitely quick, delicious, cheap, and very filling. I need all the carbs/energy I can get these days, and this is one of my new go-tos. It’s so funny, because when I was growing up this was always a weekly staple in our house and we would actually complain over how often we would have it, lol! NOW I finally see why my parents made it so often. I get it now.
It’s a great recipe for the whole family when you are strapped for time. Or hey, a great recipe if you have guests coming over. It’s so flavorful and fragrant. Garlic lovers will especially enjoy.
Recipe
You will need:
- Spaghetti, prepared according to package (I used 1/2 of a box)
- 1/4 cup olive oil
- 3-4 cloves of garlic, minced
- Dash of: pepper, Himalayan sea salt, red pepper flakes
- 1 tbs Vegan parmesan cheese (I make my own – love Minimalist Baker’s recipe)
To make:
- Boil water and cook spaghetti according to package.
- In a large pan over low heat, add olive oil, garlic, pepper, salt, and red pepper flakes – heat up on low until fragrant (about 5 minutes) and turn off heat. Let sit.
- Once spaghetti is done, drain and add to olive oil in pan. Add tbs of parmesan cheese and mix well.
- Serve!
I hope you add this to your family’s recipe box. xx bianca
