Plant-Based Diet: What I Ate

Plant-Based Life: What I’ve Been Eating Lately

Inspiration overload right here. Another round-up of all the belly-filling, nutritious bowls of food that I have been eating. And you know… vegan donuts. Have you noticed a trend yet? Basically… throw a bunch of veggies, grains, and whatever-else-is-in-the-fridge into a bowl and call it a meal. Works for me!

Also – I have been sharing my meal photos much more now that I finally created a separate Instagram account for the blog! If you haven’t already, please please follow along… lots of plant-based foodie love. My handle is @thefriendlyfig. xx

Plant-Based Diet: What I Ate

loads of brussel’s sprouts, avocado, and some quinoa.

Plant-Based Diet: What I Ate

this smoothie tastes exactly like a banana split – frozen banana, strawberries, cacao powder, and vanilla soy milk… oh and a quick handful of spinach. yum!

Plant-Based Diet: What I Ate

chickpea soup for a cozy autumn weekend.

Plant-Based Diet: What I Ate

quinoa, veggies, lentils, and tempeh for lunch at work.

Plant-Based Diet: What I Ate

bare baked potato + kidney beans for breakfast. so filling!

Plant-Based Diet: What I Ate

found these babies at TJ Maxx on my lunch break… they were so good!

Plant-Based Diet: What I Ate

I baked these smoked paprika pumpkin seeds quickly… a little burnt but they were still good!

Plant-Based Diet: What I Ate

cereal + milk donut.

Plant-Based Diet: What I Ate

more pics of donuts, because… vegan donuts.

Plant-Based Diet: What I Ate

ohhhh vegan donuts from PVDonuts. This was maple pecan.

Plant-Based Diet: What I Ate

this and that.

Plant-Based Diet: What I Ate

these vegan luna bars are making my life lately. tastes like CHRISTMAS!!

Plant-Based Diet: What I Ate

sourdough toast with tofutti + the sweetest farmer’s market tomatoes

Plant-Based Diet: What I Ate

crispy tempeh, buffalo cauliflower, + spinach quinoa in my bowl.

Plant-Based Diet: What I Ate

small soy capp

Plant-Based Diet: What I Ate

spinach and potato soup from our local cafe!

Plant-Based Diet: What I Ate

boxed mac and cheese by daiya… sometimes, you just need it.

Plant-Based Diet: What I Ate

warm red mango curry

Plant-Based Diet: What I Ate

zoodles with cashew cream, onion, broc, and tomatoes.

Plant-Based Diet: What I Ate

a simple banana, peanut butter + cocoa smoothie. indulgent.

Plant-Based Diet: What I Ate

tofu and quinoa wrap with all the veggies from the work cafe – yummm.

Plant-Based Diet: What I Ate

frozen peach slices! my new favorite way to snack.

Plant-Based Diet: What I Ate

vegan boca burger with sautéed mushrooms and onions. side of black beans.

Plant-Based Diet: What I Ate

salad for lunch – spinach, romaine, tomatoes, cukes, tofu, and some turmeric quinoa for protein.

Plant-Based Diet: What I Ate

zoodles + broccoli with a spicy pumpkin cashew cream sauce. this was heaven.

Plant-Based Diet: What I Ate

seedy pumpkin hummus toast!

Plant-Based Diet: What I Ate

pretty pom.

Plant-Based Diet: What I Ate

refried black beans, shredded carrots + paprika topped on toast.

Plant-Based Diet: What I Ate

I’ve been trying to eat grapefruit for breakfast more often – a great way to wake-up your insides.

Plant-Based Diet: What I Ate

stir fry for breakfast… because that’s what I happened to be craving.

Plant-Based Diet: What I Ate

huckleberry toast from shayna’s place! earth balance, berries, coconut flakes, chia, and honey drizzle. this is heaven.

Plant-Based Diet: What I Ate

oh, and some ginger tea.

Plant-Based Diet: What I Ate

sweet potato + tahini drizzle… the easiest lunch ever.

Plant-Based Diet: What I Ate

acai bowl from shayna’s place… it’s what dreams are made of.

Plant-Based Diet: What I Ate

piping hot peppermint tea

Plant-Based Diet: What I Ate

quick pumpkin pudding – you can find the recipe on here by searching “pumpkin pie pudding” – yum!

Advertisements

3 thoughts on “Plant-Based Life: What I’ve Been Eating Lately

  1. Seriously these are my favorite posts! They give me so many good ideas :) I’d the recipe for your quinoa, veggies, lentils, and tempeh lunch as well as your cashew cream sauce please!

Comments are closed.