Vegan Jackfruit Enchiladas Recipe

Vegan Jackfruit Enchiladas

Another recipe I tried recently that came together better than I expected. One thing about me is that I really just trying throwing things together to see if they work. Sometimes they do, sometimes not. These vegan jackfruit enchiladas definitely were a hit with me and my husband. I apologize for the pretty crap photos… there’s not really any great way to take a nice picture of enchiladas (not in my case, anyways!) But taste is what matters here, right?

I made these quickly in the midst of us both binging Shameless (any other fans?) Not sure what took us this long to watch, but we’re hooked! We blew through the first season in two days. Haha!
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Pregnant Vegan Meals - Second Trimester

What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester]

Still hungry as ever, and still trying my best to eat well. It’s definitely hard some days. Some of my more recent cravings have been bagels/toast with tofutti and cream cheese (still), tomatoes in general, pickles, sour gummy candy, chunky peanut butter, salt and vinegar chips, and Del’s lemonade (local frozen lemonade). Definitely hitting all those cravings in the below photos.

As always, follow along on Instagram for more plant-based food inspiration.

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Vegan Macaroni Salad with Just Mayo

Vegan Macaroni Salad [with Just Mayo]

Hi guys! I have to be honest – I haven’t been doing much in the kitchen, considering how much I have been eating lately. A lot of what I eat is very quick and usually just some chopped up veggies with a side grain. Not much experimenting going on.

But the other night I did end up making a new macaroni salad recipe on a whim. Joe was excited when he got home because he loves mayo-based mac salad (and so do I) but I haven’t made it in a while since going vegan. ENTER JUST MAYO. Just Mayo is my absolutely favorite vegan mayo because it literally tastes… just like mayo (texture, consistency, taste, everything). This recipe tastes just like the good ‘ol pasta salad recipes I used to love at cookouts.

The key to my recipe is having pickle juice. Vinegar is one thing, but… the pickle juice truly elevates the flavor (in my opinion) and this isn’t just because I am pregnant, I promise. Haha!
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Lemongrass Noodle Soup

Lemongrass Noodle Soup

Leaving the cold weather behind, I am opting for lighter soups these days. I definitely am one of those crazy people who eats soup year-round, but I think this is a happy-medium. It’s warm and comforting, but not too heavy like some of the soups and stews I make during the winter.

Lemongrass is one of my favorite flavors (and scents), and this is actually one of the first times I have used it in cooking. Happy with the results!

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Vegan Chili Cheese Fries Recipe

Vegan Chili Cheese Fries

Just another recipe from the pregnancy craving chronicles. I had leftover beefless crumbles from that time I made vegan NY system hot weiners, so hey. Why not?

I’ve never even been a huge fan of chili and cheese fries, but the idea of this really excited me because anything having to do with potatoes and cashew cheese is amazing. The cashew cheese is also loaded with protein (about 7 grams) and the beefless crumbles are also a great source (12 grams in just a 1/2 cup!) And even better, this was a really quick and easy dinner to make –  minimal energy.

If you’re looking for comfort food, this is it.
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What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester]

What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester]

Second trimester – weeeeee!! Thankfully my appetite for healthy food came back full throttle toward the end of my first trimester and right into the second. Finally!! I feel so much better – more energy, “cleaner”, and just not as sluggish. And now I can focus on all the good stuff that this little girl needs. Judging by all the fruit I have been consuming, I may birth a watermelon. ;)

There’s a ton after the cut – more energy = more motivation to take pics of my food. So, get ready! Aaaaaaand as always, follow along on Instagram for more plant-based food inspiration.
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Vegan NY System Hot Weiners

Vegan NY System Hot Weiners Recipe

Okay, here comes the Rhode Island girl in me. If you are from here, you know what the deal is with NY System Hot Weiners. These loaded hot dogs are basically a state delicacy. Before I went vegan, I could eat 3 or 4 of these in a sitting (gross, I know). But the flavor is all in the sauce, mustard, onion, and celery salt. I haven’t had one since becoming vegan. And you can imagine with pregnancy… I started having a bunch of odd cravings that I normally wouldn’t. This being one of them. So when my husband was making himself chili dogs over the weekend, I could’t help myself. I grabbed all the vegan ingredients I’d need to make these babies.

Rhode Islander or not, if you are vegan or vegetarian, you can still enjoy nostalgic staples – even NY system! That’s the beauty of veganism – you honestly can whip ANYTHING up sans animal products. These are definitely proof!

I won’t be eating these regularly. I actually have NEVER bought vegan hot dogs before in my life! I tend to stick with tempeh, tofu, and seitan rather than mock meats. But a pregnant woman wants what she wants. Definitely a treat.

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Lunch Plate Inspiration + Nutrition

Lunch Plate Inspiration + Nutrition

Good morning, friends! I’ve been obsessed with this lunch plate pictured above – not only because it takes no time to assemble, but it’s also full of all the good stuff my body + this baby is craving. I am so happy to have my normal appetite back. There are a few exceptions – still not into thai food (bummer) – but I have been going to town on fruits, veggies, and legumes. This is the stuff I live on – and the ingredients that I thrive on. It’s a simple lunch plate, but I wanted to share for inspiration and also thought I’d dissect it by some of the all-star ingredients. Each have a role on this plate, and that’s something that I always keep in mind when putting this kind of meal together.

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What I've Been Eating Lately [Vegan Pregnancy - First Trimester]

What I’ve Been Eating Lately [Vegan Pregnancy – First Trimester]

Hey there friends – I’ve been compiling all the things I ate over my first trimester, and now I can finally share with you! So warning, there is A LOT after the cut. Not going to lie though – a lot of what I ate is not on here because it was way too boring and just not interesting (plus I kept forgetting to take photos – rather, did not have the energy or drive to!) I had a rough couple weeks (7-9 were ughhh) and I ate a whole lot of carbs. Think: bread, dry cereal, pasta with butter, crackers, potatoes, frozen waffles, etc. But in between and towards the end, I did get to eat some good stuff and that’s what you’ll find below. Plus… so many oranges. All I want is orange juice and oranges. It’s wild. xx

Oh, and as always, follow along on Instagram for plant-based food inspiration!

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Vegetable + Pumpkin Lentil Stew

Vegetable + Pumpkin Lentil Stew

It’s a quite day at our place – Minnie is kneading into my leg and Joe is playing Playstation… and I am wrapped in my favorite blanket with tea and this stew.

As usual, I had some leftovers and veggies that were on the outs. Whenever I open a can of pumpkin (usually for a smoothie) I try to make sure I have a game plan for the rest of it. Pumpkin puree works beautifully in a stew like this because it helps to thicken without adding any unnecessary flour or cornstarch. I also had extra cauliflower, celery, aaaaand carrots that were on the way out (and I really hate throwing vegetables out!!)

So, 30 degree day + leftovers = big, piping pot of stew. No oil or unnecessary additions… just whole nourishing, whole foods. Beats canned soup any day of the week.
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