What I’ve Been Eating Lately [Vegan Pregnancy – Third Trimester]
Home stretch over here! This may be my last vegan pregnancy food post for a bit, so there’s lots after the cut. I am hoping that once I find my groove when she gets here, I’ll start taking photos and posting my food while being a breastfeeding mama. Keep an eye out for that!
And as always, follow along on Instagram for more plant-based food inspiration.
Black bean + veggie wrap.Home fries + plantains with a healthy dose of avocado.Grilled cheese and tomato soup – made with Chao cheese!PB&J smoothie – banana, strawberries, soy milk, and peanut butter. Simple and amaaazing.Mmmm Indian food is the best – so many vegan options always.All the greens for my little mama. Love that she is built on plants!Quick black bean + corn burrito with a little vegan ranch sauce + lettuce.Pretty much all I want is this vegan ranch dip I’ve been making. It’s just a couple tbs vegan mayo, drop of soy milk, onion powder, pepper, and garlic salt. I’m obsessed.Burrito bowl on a bed of spinach for all the folate and protein. Topped with vegan ranch (again) because duh. This recipe is in the archives – search “ranch burrito bowl” to find it.Spinach bagel with the worksssss. OJ because… always craving it.Buffalo tempeh “wings” – I shared this recipe about a month ago… search in the archives!Sweet snacking.Stuffed portobello mushroom caps – side of corn and french green beans.Chocolate overnight oats – plain and simple.More chocolate lava mug cake for me. Definitely an unhealthy craving, but whatever.Amy’s lentil soup! My favorite canned soup for lazy days. Also, I totally ate this for breakfast.Peachy smoothie bowl because I’m loving this color lately. Made with frozen peaches, strawberries, coconut yogurt, and water.Refried beans, rice, and corn in a burrito with vegan ranch, spinach, and romaine.Breakfast spread from the work cafe! Home fries, spinach, avocado, and an english. Made a sandwich with the spinach and avocado.More Del’s frozen lemonade. It has definitely been a craving.Multi toast with tofutti + tomato.Toast with tofutti and everything bagel seasoning (from Trader Joe’s!) – it’s SO GOOD.Another day, another burrito.More toast, with the addition of tomatoes. This is life.Spinach salad! Loading up on the folate these days.Quick pasta e fagioli for dinner – I’ve shared this recipe a while back. You can find it using the search bar if you are interested!Whole wheat english with the works.Sautéed spinach… where two cups wilts down to literally nothing.Made these quick quesadillas for dinner and my husband loved them. Refried black beans, corn, onion, and cashew cheese in the middle, topped with vegan sour cream, lettuce, and tomato.strawberry, banana, peanut butter, and almond milk. 10 grams of protein!This was quite a hodge podge of a dinner. Made mashed potato croquettes… topped with a veggie and rice stir fry and a quick brown gravy. It wasn’t too bad!Folate + omegas.It’s been so hot here, so doing these hot days the best I know how. The almond caramel flavor is my new jam.Monster burrito with lots of hot sauce.Big ass salad.Really digging this spinach and avocado breakfast sandwich combo lately. Pumping as many nutrients as I can into this little girl before she makes her debut!Literal sunshine for breakfast. Is it possible to love a fruit this much?Toasted bread with some Tofutti, avocado, spinach, and tomato. Hey… it works.These are a few of my faaaavorite things.Baked fries + vegan queso dipping sauce. Queso recipe is in the blog archives – just search “vegan queso”Takeout pizza! Mushrooms, onions, olives, and daiya cheeeeese.Had some leftover beans and rice, so I tossed that in a pot with some frozen veggies and some leftover tomato broth. Seasoned it. Not too bad for using the leftovers in a pinch!Spinach, tomato, and cream cheese sandwich!Loving spinach salads lately. This one has tomatoes, fresh corn, beans, walnuts, carrots, and some homemade ranch.Minimalist Baker’s funfetti cake… for myself. I just really needed this before I have to lose pregnancy weight, lol!Breakfast sandwich consists of tofutti, everything bagel seasoning, spinach, and sliced tomato.Homemade mac + cheese with hot sauce (come on, labor!)Ughhhhh homemade vegan nachos for dinner. Joe and I killed this entire sheet pan.Chocolate mocha smoothie – and you wouldn’t know it, but there’s like 2 cups of spinach in there.Buffalo tempeh sandwich! With just a little vegan mayo + lettuce. I’ve been making buffalo tempeh like crazy lately.
