What I Eat As A Breastfeeding Vegan Mom

What I Eat As A Breastfeeding Vegan Mom

I can’t believe it’s been over a month with Willow. She’s an actual angel, in case you were wondering. Ha! We’re already finding a pretty good groove (for now, anyways!) I’ve been able to get in the kitchen more to bake and make dinner for Joe, at least. It’s been so nice being able to do that… makes me feel awesome and you know, well-fed. I’ve definitely been more hungry as a breastfeeding mama, but continue to lose the baby weight. I ended up gaining 33 lbs this pregnancy and have already lost 20+ of it. Happy to be feeling myself – happiness all around, really. There are definitely days where I feel off (and irritated) – especially when she’s fussy (like yesterday) but today seems to be off to a good start. A vegetable soup is on the stove and I have a butternut squash in the oven. Small victories.

But anyways, here’s what I’ve been eating lately.

And as always, follow along on Instagram for more plant-based food inspiration. That’s where you’ll find me these days as I continue to soak up all the newborn moments. xx

What I Eat As A Breastfeeding Vegan Mom
Butternut squash. Couscous with spinach, peas, and red onion.
What I Eat As A Breastfeeding Vegan Mom
Autumnal bowl – lentils, sweet potato, butternut squash, and rice.
What I Eat As A Breastfeeding Vegan Mom
Walnut pesto macaroni!
What I Eat As A Breastfeeding Vegan Mom
Chocolate pumpkin overnight oats with some walnuts.
What I Eat As A Breastfeeding Vegan Mom
My aunt brought over some spaghetti with olive oil, tomato, and basil. Topped it with nooch. YUM.
What I Eat As A Breastfeeding Vegan Mom
English muffin with PB + banana.
What I Eat As A Breastfeeding Vegan Mom
I made a vegan crunch wrap supreme… you know I’ll be sharing this recipe eventually.
What I Eat As A Breastfeeding Vegan Mom
Buffalo tempeh sandwich.
What I Eat As A Breastfeeding Vegan Mom
Savory knot from Wildflour – brought over from our friends, Lynn and Sean!
What I Eat As A Breastfeeding Vegan Mom
I made a vegan caesar salad with roasted chickpeas, homemade croutons, and pumpkin seeds. It was so good – Joe LOVED it, too.
What I Eat As A Breastfeeding Vegan Mom
Amy’s lentil soup topped with some rice.
What I Eat As A Breastfeeding Vegan Mom
Homemade banana bread + baby wearing.
What I Eat As A Breastfeeding Vegan Mom
Lentils, mushrooms, peppers, and meatless meatballs.
What I Eat As A Breastfeeding Vegan Mom
Butternut squash… feeling like fall over here!
What I Eat As A Breastfeeding Vegan Mom
Esacrole, garlic, and cannellini beans. This recipe is in the archives –
search “escarole”
What I Eat As A Breastfeeding Vegan Mom
English muffin topped with some chocolate almond butter, which is just almond butter, cacao powder, splash of almond milk + maple syrup combined.
What I Eat As A Breastfeeding Vegan Mom
Smoothie is banana, strawberry, peanut butter, cacao powder, and almond milk. And a really cute pair of legs.
What I Eat As A Breastfeeding Vegan Mom
Coconut lentil stew on a cozy October day. I’ll be sharing this recipe soon.
What I Eat As A Breastfeeding Vegan Mom
More escarole + beans with some bread to dunk. The best part, clearly.
What I Eat As A Breastfeeding Vegan Mom
A veganized American chop suey for dinner!
What I Eat As A Breastfeeding Vegan Mom
English muffin with tofutti + everything bagel seasoning.
What I Eat As A Breastfeeding Vegan Mom
Korean Tempeh Tacos from Garden Grille – we went for our first wedding anniversary!
What I Eat As A Breastfeeding Vegan Mom
Vegan reuben sandwich from Garden Grille. This was LIFE. Made with seitan.
What I Eat As A Breastfeeding Vegan Mom
English muffin with half almond butter, half vegan chocolate hazelnut spread (I have the one made by Endangered Species Chocolate).
What I Eat As A Breastfeeding Vegan Mom
Almond butter toast with a drizzle of the chocolate hazelnut spread + bananas.
What I Eat As A Breastfeeding Vegan Mom
Some veggies with freekeh + lentils.
What I Eat As A Breastfeeding Vegan Mom
Tea season!
What I Eat As A Breastfeeding Vegan Mom
Quick leftovers for me before Willow wakes up – the remaining lentils + freekeh.
What I Eat As A Breastfeeding Vegan Mom
Hodge podge for lunch – onion, green beans, green pepper, and kidney beans. I seasoned with smoked paprika.
What I Eat As A Breastfeeding Vegan Mom
Joe made me this vegan tortilla pizza with homemade marinara and Follow Your Heart cheese. It was SO GOOD and crispy!

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2 Comments

  1. Wow, lady..down 20lbs already!! As usual everything looks so delicious! I’d love your Chocolate pumpkin overnight oats recipe :)

    1. Thank you, Tracey!! If you go into the archives by searching “chocolate overnight oats” you’ll find my recipe – for pumpkin, I just added about 1/4 cup pumpkin puree to that recipe and a bit more almond milk for consistency. It’s easy :)

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