Plant-Based Life: What I’ve Been Eating Lately

Plant-Based Life: What I've Been Eating Lately

July was full of good food – from Fourth of July to our family vacation in Maine. So much vegan and plant-based food ideas below the cut. I hope that you enjoy and feel inspired!

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Life: What I've Been Eating Lately
Dark chocolate oats and cherries, duh.
Plant-Based Life: What I've Been Eating Lately
Quinoa with a portobello mushroom, kale, sweet potato, avocado, hummus, and pecans. So much going on, but it worked.
Plant-Based Life: What I've Been Eating Lately
Tempeh summer salad – recipe in archives.
Plant-Based Life: What I've Been Eating Lately
This is the worst photo of all time, but this was in the middle of me eating vegan shepherd’s pie. It was too good to not photograph, and clearly so good that I dug in without thinking.
Plant-Based Life: What I've Been Eating Lately
In my blender: blueberries, cherries, banana, mango, and almond milk.
Plant-Based Life: What I've Been Eating Lately
Spinach salad with carrots and pecans… the dressing is ACV, tahini, water, and a bit of salt.
Plant-Based Life: What I've Been Eating Lately
Lemon water always.
Plant-Based Life: What I've Been Eating Lately
PB toast with dates and cinnamon.
Plant-Based Life: What I've Been Eating Lately
Black bean + rice tacos from Tallulah’s Taco Shack. Soooo good!
Plant-Based Life: What I've Been Eating Lately
Toasted pita with a side of blueberry jam and pb.
Plant-Based Life: What I've Been Eating Lately
Coconut lentil stew for me and Willow.
Plant-Based Life: What I've Been Eating Lately
Mango avocado summer rolls + spicy peanut dipping sauce.
Plant-Based Life: What I've Been Eating Lately
Bananas + mango for breakfast.
Plant-Based Life: What I've Been Eating Lately
Quinoa tossed with carrots and peas for a quick lunch.
Plant-Based Life: What I've Been Eating Lately
Green smoothie bowl – base is frozen banana, frozen mango, spinach, dates, and almond milk. Topped with frozen raspberries, blueberries, mango, coconut, and cacao nibs.
Plant-Based Life: What I've Been Eating Lately
Cold quinoa salad with fresh corn, tomatoes, avocado, and scallions.
Plant-Based Life: What I've Been Eating Lately
Lentils with quinoa.
Plant-Based Life: What I've Been Eating Lately
Chocolate oats with date syrup and almond butter.
Plant-Based Life: What I've Been Eating Lately
Lettuce and bok choy salad tossed with ACV, lemon juice, salt, and pepper… some quinoa, tomatoes, and avocado.
Plant-Based Life: What I've Been Eating Lately
Sometimes I just want a potato for breakfast with avocado.
Plant-Based Life: What I've Been Eating Lately
My 4th of July plate! Portobello burger, vegan potato salad, tempeh salad, and grilled corn.
Plant-Based Life: What I've Been Eating Lately
Sautéed spinach, mango, avocado with hot sauce.

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Thank you guys for your support, always. xo

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