Plant-Based Meal Ideas: What I’ve Been Eating Lately

Plant-Based Meal Ideas: What I've Been Eating Lately

This feels like a short round-up, but wanted to share anyways. I hope you find some inspiration in the meal ideas below.

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Meal Ideas: What I've Been Eating Lately
Lentil stew with quinoa.
Plant-Based Meal Ideas: What I've Been Eating Lately
Chocolate berry oats with coconut yogurt and peanut butter.
Plant-Based Meal Ideas: What I've Been Eating Lately
Baked potato topped with TVP chili, broccoli, and vegan sour cream.
Plant-Based Meal Ideas: What I've Been Eating Lately
Dragonfruit smoothie!
Plant-Based Meal Ideas: What I've Been Eating Lately
Chocolate oats, bananas, cherries.
Plant-Based Meal Ideas: What I've Been Eating Lately
Oats with pb, apples, bananas.
Plant-Based Meal Ideas: What I've Been Eating Lately
Pancake breakfast for the fam.
Plant-Based Meal Ideas: What I've Been Eating Lately
Strawberry nice cream with some chocolate oats, berries, and pb.
Plant-Based Meal Ideas: What I've Been Eating Lately
Mango and banana for breakfast.
Plant-Based Meal Ideas: What I've Been Eating Lately
Broccoli rabe with garlic.
Plant-Based Meal Ideas: What I've Been Eating Lately
Chocolate oats and cherries. Best combo ever.
Plant-Based Meal Ideas: What I've Been Eating Lately
Roasted veggies and rice.
Plant-Based Meal Ideas: What I've Been Eating Lately
Mango love.
Plant-Based Meal Ideas: What I've Been Eating Lately
Roasted peppers and onions with some pasta.
Plant-Based Meal Ideas: What I've Been Eating Lately
English muffin with strawberry jam and mango.
Plant-Based Meal Ideas: What I've Been Eating Lately
Roasted cauliflower.
Plant-Based Meal Ideas: What I've Been Eating Lately
White bean salad wrap with pickles, lettuce, tomato.
Plant-Based Meal Ideas: What I've Been Eating Lately
Black beans, corn, and sweet potato.

For more budget-friendly recipes and information on how to save money on a plant-based diet, download my eBook: My Budget-Friendly Plant-Based Kitchen.

From grocery lists to quick tips to recipes, you’ll find 90+ pages of inspiration.

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