Plant-Based Meal Ideas: What I’ve Been Eating Lately

Plant-Based Meal Ideas: What I've Been Eating Lately

It’s vegan meal inspiration day! Quite a bit after the jump – some really healthy and some awesome takeout because it is all about balance. Enjoy. x

Plant-Based Meal Ideas: What I've Been Eating Lately
Vegan taco night! Gardein beefless crumbles, vegan sour cream, hot sauce, rice, lettuce… all the good stuff.
Plant-Based Meal Ideas: What I've Been Eating Lately
Beyond burger night outside. The best kind of night.
Plant-Based Meal Ideas: What I've Been Eating Lately
Spicy red sauce with kale over ziti with avocado. Have you had avocado on top of your pasta? Just do it.
Plant-Based Meal Ideas: What I've Been Eating Lately
Chickpea egg sandwich with mashed avocado and hot sauce.
Plant-Based Meal Ideas: What I've Been Eating Lately
Teriyaki chik’n & broccoli over rice.
Plant-Based Meal Ideas: What I've Been Eating Lately
My mocha. <3
Plant-Based Meal Ideas: What I've Been Eating Lately
Loaded nacho night!! These are topped generously with black beans, corn, vegan cheese, salsa, vegan queso, tomatoes, guac, and vegan sour cream.
Plant-Based Meal Ideas: What I've Been Eating Lately
Mango morning.
Plant-Based Meal Ideas: What I've Been Eating Lately
Another day, another chickpea egg sandwich.
Plant-Based Meal Ideas: What I've Been Eating Lately
Burrito quinoa bowl.
Plant-Based Meal Ideas: What I've Been Eating Lately
Thai takeout – I got some veggies with tofu, pineapple, cashews, and this amazing sweet sauce.
Plant-Based Meal Ideas: What I've Been Eating Lately
Gardein chik’n tenders over mashed potatoes with sautéed onions and peppers, and some rice.
Plant-Based Meal Ideas: What I've Been Eating Lately
Vegan enchiladas.
Plant-Based Meal Ideas: What I've Been Eating Lately
Chickpea egg with lots of avocado on an english.
Plant-Based Meal Ideas: What I've Been Eating Lately
Vanilla soy yogurt with homemade granola and berries.
Plant-Based Meal Ideas: What I've Been Eating Lately
Pita stuffed with veggies, avocado, and hummus.
Plant-Based Meal Ideas: What I've Been Eating Lately
More thai takeout – I got steamed veggies and tofu with a peanut sauce.
Plant-Based Meal Ideas: What I've Been Eating Lately
Loaded Japanese sweet potato topped with quinoa, black beans, avocado, hot sauce, and a lime cashew cream.
Plant-Based Meal Ideas: What I've Been Eating Lately
Broccoli & chickpea spaghetti. Lots of garlic, olive oil, and vegan parm.
Plant-Based Meal Ideas: What I've Been Eating Lately
Cornflake-crusted tofu steaks, roasted potatoes, and steamed carrots.
Plant-Based Meal Ideas: What I've Been Eating Lately
Bowties with broccoli, chickpeas, garlic, and olive oil. Lots of pepper.
Plant-Based Meal Ideas: What I've Been Eating Lately
Breakfast taco with tofu scramble, sweet potatoes, black beans, guac, and salsa.
Plant-Based Meal Ideas: What I've Been Eating Lately
Pinto bean taco night with all the toppings and some corn.
Plant-Based Meal Ideas: What I've Been Eating Lately
Portobello burger with a side of herb potatoes, salad, more portobello, and quinoa.
Plant-Based Meal Ideas: What I've Been Eating Lately
Green leaf salad with dried cranberries, vegan feta, avocado, cukes, tomato, and pepitas.
Plant-Based Meal Ideas: What I've Been Eating Lately
Herb tofu steaks, mashed potatoes, and quinoa with veggies.
Plant-Based Meal Ideas: What I've Been Eating Lately
Bagel with chive cream cheese, onion, and tomato. Side of more tomato and a peach.
Plant-Based Meal Ideas: What I've Been Eating Lately
Vegan caesar salad with crispy tofu steaks and homemade croutons.
Plant-Based Meal Ideas: What I've Been Eating Lately
Lasagna soup.
Plant-Based Meal Ideas: What I've Been Eating Lately
English muffin with apricot jelly and lots of fruit.
Plant-Based Meal Ideas: What I've Been Eating Lately
Baked potato with a side of roasted cauliflower, avocado, and salsa.
Plant-Based Meal Ideas: What I've Been Eating Lately
Fruit salad for breakfast.

For more budget-friendly recipes and information on how to save money on a plant-based diet, download my eBook: My Budget-Friendly Plant-Based Kitchen.

From grocery lists to quick tips to recipes, you’ll find 90+ pages of inspiration.

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