Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! Here’s a whole lot of plant-based food inspiration. If you need some ideas to beat the heat, these should help. I do my best to minimize stove use during this time of year.
Banana nice cream, homemade granola, berries, and pb drizzzle.White bean salad sandwich.Garlicky bok choy.Lentil dal with all the fixin’s.THIS brownie sundae on repeat! Recipe is in my ebook… and I can’t stop eating it to save my life.Wet burrito with lots of toppings… like lime cashew crema (recipe in ebook), vegan cheese, lettuce, hot sauce, avocado.Kale and vegan meatball pizza made by my husband… YESSS.I’ve been loving avocado toast for breakfast instead of my usual oats this summer.Vegan shepherd’s pie made with TVP. Recipe in the new ebook.Burrito bowl! Brown rice, slow-cooked black beans (recipe in ebook), cashew lime crema, lettuce, tomato, guac.The laziest lunch of leftover rice, lentils, and canned veggies.Stuffed artichokes for life.Red lentil pasta with broccoli rabe and lots of nooch.Oats with cinnamon apples.That brownie sundae again because… I wasn’t kidding about eating it around the clock. LOLGeneral tso vegan chik’n rice wraps. You can find the details here.Sesame noodles with broccoli, scallions, and tofu.Buffalo chik’n quesadilla night!Kale, tomato, and chickpea pasta.Summer squash and zucchini pasta is one of my go-to recipes in the summer. Shared here.Baked chocolate oats with almond butter and banana.Simple rice, corn, and beans over lettuce and topped with salsa and cashew lime srircha dressing.Oats topped with choco date sauce (recipe in eBook), and frozen cherries.Kale caesar salad.Tofu scramble with brown rice, broccoli, zucchini, and nooch.Lettuce cups with tofu, corn, avocado, and sweet chili sauce.More kale caesar salad with some red cabbage and tofu.Same oats as usual!Brown rice, broccoli, tomatoes, potatoes, and basil hummus.
