If there is one blog post that I will always pull together on here, it’s this one. I’ve been sharing what I’ve been eating for a decade now and they are one of my most popular posts. If you are one of my readers that enjoy these, let me know in the comment or on Instagram. There’s a lot of color below… I hope you enjoy the meal inspiration! x
Rice with air-fried tofu, cucumber, and avocado with a spicy PB2 sauce. For the sauce, I usually do some PB2 powder, water, sriracha, lime juice, and a little maple syrup.Mashed potatoes with air-fried “cheesy” zucchini (tossed with nutritional yeast, salt, and garlic powder). A little white bean/cashew cream blend on top.Creamy cardamom oats with bananas, strawberries, almonds, and maple chocolate syrup.Chickpea pasta tossed with zucchini and nutritional yeast. Similar recipe here.Black bean and corn tostadas topped with vegan queso, cashew cream, hot sauce.Kite Hill Greek yogurt topped with granola, mango, raspberries, and pumpkin seeds. My favorite granola brand is Purely Elizabeth!My favorite kind of dessert ;)Chickpea, golden raisin, and apple salad sandwich. For GF bread, I like the brand O’Doughs!More tostadas but these are topped with a crumbled tofu/pinto beans taco base with cashew cream, guac, and salsa.Chocolate banana ice cream with some cooked oats and almond bits.Jasmine rice bowl with sauteed bok choy and edamame.Greek yogurt with berries and some GF cereal for crunch.Brown rice and veggie stir fry.Quinoa with cooked veg, edamame, coconut aminos, and sesame seeds.Love these PB oat bars with chocolate and nuts. I keep them in the freezer at all times. I found this recipe from Five Sec health.Greek yogurt with blueberries, granola, and walnuts.Loaded salad – looks like cucumber, tomatoes, carrots, red onion, cashew ranch dressing and pumpkin seeds.Granola, seeds, blueberries, and soy milk. And lots of sunshine. :)Brown rice, tamari tofu, and butter lettuce. I made a fast maple/orange juice dressing for it.Greek yogurt with granola, pumpkin seeds, walnuts, frozen raspberries.Lemon tahini kale salad with carrots, golden raisins, chia seeds, walnuts, and nutritional yeast.GF waffles with yogurt, fruit, and walnuts.Baked sweet potato and side kale salad with nuts and dried fruit. Lemon tahini dressing. A little leftover corn and bean salad.Chocolate oats with peanut butter and frozen raspberries.
I love these posts, I always come back for inspiration and for getting back on track with my plant based eating.
Thanks for always checking them out, Missy! I am so glad they help!! x
I always love your “What I’ve Been Eating Lately” roundups when my own cooking gets a bit stale :D Thank you!
Yay! Thanks for reading, Ashley! I will keep them coming :)
Yum! Perfect timing I need some new meal ideas to rotate in. Keep going for vegan convenience stuff lol