Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! Another round of meal inspiration sooner rather than later. I hope you enjoy the whole foods plant-based meal ideas. x
Baked sweet potato topped with dino kale, chickpea salad, cashew cream, and hot sauce.Salad with peppers, potatoes, black bean mash, cashew lime crema, and vegan queso.Cinnamon apples for snack.Smashed potatoes topped with pinto beans and queso, side spinach and tomatoes.Whole wheat pasta with a red lentil sauce. Red lentil chili over potatoes and all the veg and queso.Broccoli and potato hash.Roasted red pepper wrap with white bean ranch, lettuce, and more veg.Bran flakes with leftover granola, freeze-dried berries, cherries, and almond milk.Sweet potatoes topped with leftover bean chili and side spinach and tomatoes. Drizzle of cashew cream.Potato and chickpea curry with air-fried pita.Buffalo tempeh sandwich.Whole wheat pasta salad with mushrooms, roasted red pepper, spinach, cashews, and a creamy tahini and balsamic dressing.Tofu scramble with all the veg. Cashew cream drizzle and hot sauce.Spring rules made with cucumber, carrot, lettuce, tofu, and crushed peanuts. Spicy peanut dipping sauce.Air-fried potatoes, spinach, guac, and hot sauce.Potato and lentil stew over rice with cashew cream drizzle.Cheesy hashbrowns and steamed broccoli.Smoothie with pineapple, peach, banana, spinach, celery, juice from lemon, lime, and orange, almond milk, ground flax.Potato hash with queso and cashew cream over spinach.Acai bowls.The best bowl ever from Pura Vida in West Palm.Chocolate cherry oats.Baked potato topped with chickpea salad and sprouts.
