Plant-Based Life: What I’ve Been Eating Lately

Plant-Based Life: What I've Been Eating Lately

Hi friends! My favorite kinda post – food food food.

As always, follow along on Instagram for more plant-based food inspiration. xx

Plant-Based Life: What I've Been Eating Lately
Lentil stew and rice.
Plant-Based Life: What I've Been Eating Lately
Chocolate chip pancakes.
Plant-Based Life: What I've Been Eating Lately
Red lentil chili (High Carb Hannah’s recipe) with some rice and cashew cream.
Plant-Based Life: What I've Been Eating Lately
PB and banana toast.
Plant-Based Life: What I've Been Eating Lately
Homemade tempeh meatballs – I used Minimalist Baker’s recipe. Love them!! Served on spaghetti with homemade gravy.
Plant-Based Life: What I've Been Eating Lately
Vegan strawberry glaze… treat yo self.
Plant-Based Life: What I've Been Eating Lately
Escarole and beans.
Plant-Based Life: What I've Been Eating Lately
Mango for breakfast.
Plant-Based Life: What I've Been Eating Lately
Refried bean, corn + cashew cheese quesadilla.
Plant-Based Life: What I've Been Eating Lately
Grilled portobellos with a side of corn and mashed potato/sweet potato.
Plant-Based Life: What I've Been Eating Lately
Silk Key Lime yogurt with granola.
Plant-Based Life: What I've Been Eating Lately
Vegan meatballs + peppers over quinoa.
Plant-Based Life: What I've Been Eating Lately
Lemon chickpea pasta.
Plant-Based Life: What I've Been Eating Lately
Chocolate oats with cherries, almond butter, and coconut.
Plant-Based Life: What I've Been Eating Lately
Zucchini + garlic pasta.

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Thank you guys for your support, always. xo

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