What I’ve Been Eating Lately (Whole Foods Plant-Based)
Hi friends! Another look at what I’ve been eating lately. Enjoy. xo
Cashew alfredo with broccoli and tofu bits.Chocolate banana oats with pb2 drizzle.Vegan ranch salad.Burrito bowl with a sriracha cashew drizzle. This recipe is featured in my ebook (download link below).Banana baked oats with chocolate chips.My favorite lentil stew.Cheesy hashbrowns (baked with my vegan queso) and sauteed zucchini.Roasted potatoes with hummus and ketchup. Side salad.Tofu, spinach, and potato scramble with cashew cream.Veggie rolls with spicy peanut dipping sauce.Potatoes topped with red beans and queso.Sushi bowl with sauteed mushrooms, carrots, cukes, avocado, and sesame seeds.Chocolate overnight oats with strawberries and bananas.Rice noodles with broccoli, carrots, mushrooms, and edamame. I just sauteed with a little soy sauce, rice vinegar, and garlic.Cinnamon apple oats.Red beans and rice with a side of corn.Oats with choco date sauce, raspeberries, and bananas.
![What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester]](https://thefriendlyfig.com/wp-content/uploads/2017/04/PicMonkey-Image-2-150x150.jpg)
