Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! It’s been a while, but here’s a look at what I have been eating lately. x
Tofu scramble with black beans, zucchini, red peppers, and tomatoes. Topped with a little cashew cream and hot sauce.Mashed potatoes with cooked cabbage (sauteed with garlic and soy sauce).Quick salad with tomatoes, cucumbers, and vegan feta. Balsamic dressing.My favorite vegetable chowder with greens added. Cashew Parmesan on top.Baked banana oats in a mug with cinnamon apples on top.Rice bowl with kale, green beans, roasted butternut squash, and a creamy maple mustard dressing.Steamed cabbage with potato & queso hash.Baked potatoes topped with beans, lettuce, tomatoes, and a hummus sriracha dressing.My husband made vegan egg rolls in the air fryer filled with cabbage, carrots, onions, and a side of sweet chili sauce. So yum.Air-fryer fries, salad, and side of baked beans.Autumn rolls with butternut squash, avocado, red pepper, cucumber, and lettuce. Side of spicy peanut dip.Made a fast vegan pot pie and it was to diiiiiieeeee for.Garlicky spaghetti with vegan shredded chik’n and vegan parmesan cheese.Fruit before my oatmeal.Sauteed cabbage with rice, avocado, and vegan parmesan cheese.Oat pancakes topped with cooked cinnamon apples and coffee.No-nori sushi bowl. Burrito bowl with all the toppings.Oat pancakes topped with strawberries.Oats with raspberries, pomegranate, and a bit of cookie creamer (it’s made by Califia Farms and SO GOOD).Baked cauiflower mac & cheese.
