Oat Chocolate Chip Cookies (Vegan)

Oat Chocolate Chip Cookies

Okay, I have finally perfected my chocolate chip cookie recipe and who knew the secret would be using oat flour? Crispy on the outside with a chewy center, slightly nutty flavor, and they come together so quickly. My entire family devoured these (my husband really couldn’t believe I used oat flour). Seriously, you just have to try them for yourself. I am officially done recipe-testing cookie recipes… these are IT!

I hope you and yours enjoy them as much as we do.

Oat Chocolate Chip Cookies

Recipe

Oven: 350 F
Bake Time: 15 minutes
Makes: A little under 2 dozen

You will need:

  • 1/2 cup Earth Balance butter, softened
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cup oat flour
  • 1/2 cup white flour
  • 1/2 cup chocolate chips

To make:

  • Preheat oven to 350 F and prep your cookie sheet with parchment paper – set aside.
  • In large bowl, mix butter and sugar until fluffy. Add vanilla and flaxseed until well combined.
  • Add salt, baking powder, and baking soda – mix well.
  • Add oat and white flour and mix until combined.
  • Fold in chocolate chips.
  • Roll dough into 1-inch balls, add to parchment paper.
  • Bake for 15 minutes, or until golden.
  • Let cool (or don’t) and enjoy!

Oat Chocolate Chip Cookies

Recommended Posts

SUBSCRIBE TO THE NEWSLETTER

*We respect your privacy and we won’t share your information. You won’t receive any more than two emails per month. x

Discover more from The Friendly Fig

Subscribe now to keep reading and get access to the full archive.

Continue reading