I’m not gonna lie – I hated tofu when I first went vegan. It was flavorless, had a weird texture, …
How to Bake Tofu
Dinner
Mango Avocado Spring Rolls + Stranger Things
Hi! Happy Monday! Before I even get into the recipe post for today – STRANGER THINGS. Have any one you …
Turmeric Soup
Hi wild things ;) It’s been hot here – summer has definitely started early, and I am not complaining. I …
Pizza Pizza Pizza
Currently: Sitting on the screened-in porch with the sun to my back, listening to Feist with the addition of wind …
Crockpot Cauliflower + Chickpea Curry
Hi guys! I’ll just say it again – I am so excited to be back. The break from blogging was …
Quinoa, Cashew & Kale Stuffed Peppers [v.]
Stuffed peppers always look like they take a lot of time and effort to make (and taste like it) but …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my …
Kale, Swiss Chard & Pink Beans Bowl
Greens and beans, greens and beans! Aside from my all-time favorite Escarole & Beans, I have to say that this …
Vegan Lentil Stew
Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super …