Blackberries and dark chocolate – honestly, is there anything better? This combo is neck-and-neck with my love for lemon and lavender.
WARNING: THESE ARE DANGEROUS TO HAVE IN YOUR HOME. YOU MAY OR MAY NOT BE ABLE TO CONTROL THE NUMBER OF TIMES YOU REACH FOR THEM.
The Recipe
Oven: 350 F
Bake Time: 25-30 min
You will need:
- 1/2 cup Earth Balance butter
- 1/2 cup cane sugar
- 3/4 cup dark brown sugar
- 3/4 cup extra dark cocoa powder
- 2 flax eggs (or 2 tbs ground flaxseed + 6 tbs water)
- 1 tsp vanilla
- 1 tsp baking powder
- Pinch of salt
- 3/4 cup all-purpose flour
- 1 6 oz. container blackberries
To make:
- Preheat oven to 350 F
- Line a 9-inch square pan with parchment paper or cooking spray
- Heat up Earth Balance butter, then add both sugars and dark chocolate powder – mix until smooth
- Add flax egg and vanilla, mix well
- Stir in your dry ingredients until combined
- Fold blackberries into brownie mix
- Add batter to pan and bake for 25-30 minutes (I like mine on the gooey side, so 25 was enough!!)
- Allow to cool before sinking your teeth into these suckers
This is probably one of my favorite desserts that I have made within the last year. Holy blackberries, they are amazing. Rich and berry, berry gooey – the best kinds of desserts always are.
xx Bianca
